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New York City Restaurants Prep for Official Heath Inspections with Practice Exams


One company, Letter Grade Consulting, charges up to $400 a month to run surprise inspections and point out potential health code violations.

In New York City, the pressure for a restaurant to do well on its health inspection couldn’t be greater — a bad grade, or even a less-than-ideal “B,” can drive business to the ground.

Enter Letter Grade Consulting, an independent consulting agency that charges restaurants between $250 and $400 a month to get places in tip-top shape for their upcoming, surprise inspection.

Like the city’s health department, LGC considers it part of the job to show up unannounced, to review a restaurant’s hygiene. The company is one of a number of new businesses that have sprung up since the Department of Health and Mental Hygiene introduced letter grades a few years ago.

“You can’t survive with a B on your window,” Letter Grade co-founder Rada Tarnovsky told the New York Times. “You have to have an A. We live in New York City. You can just cross the street to eat at an A place.”

Just like the health department, Tarnovsky’s inspectors — most of whom formerly worked for the health department — spot check every detail of the kitchen. A mouse was discovered during one recent LGC inspection, but the restaurant passed its next real inspection, the company told the Times.

Among the things LGC and its peer companies teaches restauranteurs is how to stay calm in the presence of an official inspector. “Department of health inspectors, they react to unnecessary panic,” LGC’s Leon Lubarsky said.


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


How to Get (and Keep) a Food Handlers Permit

Why did you venture into the restaurant industry? Was it to share your family’s incredible recipes with the world, or maybe to create a space where people could build memories around food and friends?

Most likely, you became a restaurateur to pursue your passions and not to have to deal with the bureaucracy of permits.

Licenses and permits are the less-than-sexy side of owning a restaurant, but they’re critical to ensuring your venue provides customers and staff with a safe and healthy experience.

While most licensing requirements vary from country to country and city to city, a food handlers permit is a must-have for all restaurants in the United States and Canada.

This article gives you the scoop on:

  • What a food handlers permit is
  • Why a food handlers permit is necessary
  • Who within a restaurant needs a food handlers permit
  • How to get a food handlers permit (including specific instructions for NYC, Chicago, LA, Toronto, and Vancouver)
  • How to keep your food handlers permit up to date

The sooner you nail down restaurant laws and regulations, the sooner you can get back to the fun side of owning or working at a restaurant. Let’s get started!


Watch the video: 19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu (November 2021).