Dango Sauce

Dango Sauce

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Ingredients for making Dango Sauce

  1. Starch 12 gr
  2. Soy Sauce 60 gr
  3. Water 100 ml
  4. Sugar 80 gr
  • Key Ingredients
  • Serving 4 servings
  • World CuisineAsian, Oriental


Kitchen Stove, Small Saucepan, Measuring Cup, Tablespoon

Making Dango Sauce:

Step 1: prepare the sauce.

Heat over water over low heat, add starch, soy sauce and sugar. Mix everything thoroughly until thickened. Do not let the sauce boil, it will ruin its taste.

Step 2: serve the dango sauce.

The sauce is similar to jelly with a salty-sweet taste. Pour dango with ready-made sauce, wait until the “shish kebabs” are soaked and can be served. Good appetite!

Recipe Tips:

- - If the sauce is harsh for you, you can put less soy sauce.