Pickle with chicken

Pickle with chicken

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Ingredients for making pickle with chicken

  1. Chicken meat 1 kg
  2. Potato 5 pcs.
  3. 1 carrot
  4. Onion 1 pc.
  5. Pickled cucumbers 3 pcs.
  6. Pickle from cucumbers 1 cup
  7. Garlic 2-3 cloves
  8. ½ bunch parsley and dill
  9. Chili pepper 1 pc.
  10. Ground black pepper 1/3 teaspoon
  11. Vegetable oil 2-3 tablespoons
  12. 1/3 teaspoon table salt
  13. Vinegar 9% 1 teaspoon
  14. Sour cream 1 tablespoon per serving of pickle
  • Main Ingredients Chicken
  • Serving 6 servings
  • World Cuisine


Large pan, Cutting board, Knife, Grater, Teaspoon, Tablespoon, Bowls - 2 amount, Frying pan, Shovel (wooden), Cooker, Serving plates

Cooking pickle with chicken:

Step 1: Prepare Chicken Meat.

Pour water into a large pot, put on fire and salt. Rinse chicken meat with cold water, if there is a skin, then remove it carefully with a knife. Then put the chicken in a pan with water and cook for about an hour, not forgetting to remove the foam from the broth.

Step 2: Processing vegetables for the broth.

While we cook the broth, we will take care of the vegetables. Carrots and onions must be peeled, washed thoroughly under running water, chopped onions either in rings or in small pieces, and grate the carrots on a coarse grater. Peel the potatoes, wash and put while in a bowl with cold water.

Step 3: Fry vegetables for dressing.

Heat the pan on a stove, pour vegetable oil and heat it a little. Fry the onion until it is white and golden, add carrots and 1 tablespoon of water in which the chicken is cooked. Stew vegetables for 15 to 20 minutes under the lid, stirring constantly. At the end of frying, add vinegar and a little pepper.

Step 4: Combine the meat broth and vegetable dressing.

When the chicken is ready (check the readiness with a fork - if the meat is pierced well, then it is ready), it must be removed and cooled under a stream of cold water. Fried vegetables should be put in the meat broth and stir well and cook over low heat. Rinse the greens well and chop finely.

Step 5: Add the rest of the ingredients.

Cut the potatoes into cubes, separate the chicken meat from the bones with a knife and cut into small pieces. We also grated pickles on a coarse grater. All these ingredients, as well as brine and washed chili pepper, must be added to the soup, which should be cooked over low heat for 20-30 minutes. At the end, add salt and black ground pepper.

Step 6: Serve the pickle with chicken.

The pickle with chicken is served hot, and if the soup has cooled down, it can be heated on the stove, in the microwave or even in the oven. Pour the pickle into plates, sprinkle with finely chopped greens, put a spoonful of sour cream, and slices of white bread can be served to it if desired. Good appetite!

Recipe Tips:

- - The pickle is prepared only with pickles, and pickled only spoil your dish.

- - To make the pickle tastier, pickled cucumbers should be fried in butter.

- - If you have problems with the stomach, it is better to refuse to add vinegar and hot chili pepper.