Salmon and cheese appetizer

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Salmon and Cheese Snack Ingredients

Salmon (smoked, salted) 300 g
Cream cheese 300 g
Fresh cucumbers 1-2 pcs.
2 eggs
Lemon 1 pc.
Salt to taste
Ground black pepper to taste
Dill Greens 1 sprig

Main ingredients: Salmon, Cheese
Serving 10 Servings

Inventory:

Crockery, Knife, Cutting board, Plate, Saucepan, Blender, Food wrap, Cookie cutters, Glasses or piles

Cooking salmon and cheese snacks:

Step 1: Prepare the ingredients.

We wash the lemon and cucumbers, it is even better to soak them for 10 minutes in cold water to remove all harmful microorganisms from them. Then dry them with a paper towel, this will get rid of excess moisture.

Pour into a mug or pan of water and dip the eggs in there, boil them hard-boiled. And this means that after the water boils, cook the eggs for another 7 minutes. When the eggs are cooked, they need to be cooled and cleaned.

We wash the dill, shake to remove excess moisture, and finely chop on a cutting board. You can "cut" with scissors.

The fish must be cut into small pieces, depending on the version of the appetizer. If you have already bought slices, then nothing else needs to be done.

Step 2: Prepare a salmon and cheese appetizer.

Here we will consider several options for preparing such an appetizer, and you can choose the one you like most. Option 1: Rolls.

Mix cheese, eggs, zest of half a lemon, dill, salt and pepper in a blender. Grind to a homogeneous mass - this is our cheese filling.

We spread the cling film and lay on it slices of salmon “with an overlap” - that is, so that they slightly find each other. Lubricate them with a cheese mixture, gently and evenly, trying not to make passes. Then we raise the edges of the film and roll the fish into a roll. We remove the result for 1 hour in the refrigerator, then remove the film and cut the roll into slices. We spread the rolls on a beautiful dish and decorate with sliced cucumbers. Option 2: Hemp.

In this option, we will use cheese and fish filling, which is prepared as follows: using a blender, mix salmon, cheese, half a tablespoon of lemon juice, salt and pepper into a homogeneous mass. Cut the cucumber into slices 1 cm thick and spread each filling with the resulting filling. About half a teaspoon of cheese and fish filling will go for each piece. We remove the stumps in the refrigerator for half an hour to cool, and serve on a beautiful dish. Before serving, decorate the stumps with chopped dill and sliced eggs. Option 3: Kisses.

We cut the boiled eggs in neat circles, we also act with a lemon. We cut cucumbers into small cubes. We mix cheese with dill, salt and pepper - we need a homogeneous mass.

As cups, you can use coffee cups - cover them with cling film. Do not spare the film - we need a lot to close the form and on top, too. Put salmon slices in shape, shape. We spread the cheese filling to the middle of the form, then we put a couple of cucumber cubes, and again the filling, now we completely fill. Lay a circle of eggs and lemon on top. Wrap the form with a film, press it a little, and put it in the refrigerator for 2 hours. Then we take out a snack, remove the film and turn the form on a plate. We decorate kisses at will, as the fantasy tells. You can cut a flower from egg white and decorate with a berry. Option 4: Verrines.

Verrina is a French appetizer that is served in individual cups. Cooking it is very simple. Grind cucumbers and juice of half a lemon to a puree condition in a blender. Combine cheese with dill and salt to taste, and mix thoroughly. And then we fill the clean piles with layers - down we put cucumber-lemon puree, then cream cheese with dill, and finish with a small piece of salmon. Garnish a stack with a slice of lemon, sprinkle verrine with herbs and serve immediately.

Step 3: Serve a salmon and cheese appetizer.

Any presented snack option will decorate your table and surprise guests. Indeed, the combination of salted salmon and soft cream cheese is the most successful combination for a festive snack in any form.