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The pasta is boiled according to the instructions on the package.
Wash the plums, remove the seeds and cut into small pieces.
The cottage cheese is mixed with 5 tablespoons of sugar and vanilla sugar and mixed until melted.
Add the yolks and plums and mix well.
The cooked pasta is passed under a stream of cold water, drained and placed in a bowl.
Add the plum cheese and mix well.
Grease two heat-resistant dishes with butter (I needed two).
Pour the mixture into pots and level.
Place in the preheated oven until browned on top.
Whisk the egg whites with two tablespoons of sugar for meringue,
Remove the browned pudding from the oven and place the meringue with a spoon or pos on top.
I only put meringue on one because it wasn't enough for both.
Put it back in the oven at minimum until the meringue is done and it gets color.
It is served warm, but also cold it is good.
I put the one without meringue plum jam and it went great.
I put some kind of plum next to the one with meringue and it was very good.