Spetsle with cheese

Spetsle with cheese

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Ingredients for the Preparation of Spitzel Cheese

  1. 4 eggs
  2. Wheat flour 3 cups
  3. Pure water 1-1.5 cups
  4. Cheese 200 grams or to taste
  5. Onion 1 piece
  6. Salt 1 teaspoon or to taste
  7. Vegetable oil for frying
  • Main ingredients Eggs, Cheese, Flour
  • World cuisineGerman cuisine


Knife, Cutting board, Grater, Kitchen stove, Saucepan, Frying pan, Kitchen spatula, Plates, Bowl, Colander, Skimmer, Whisk, Measuring cup, Teaspoon, Sieve

Cooking spitzel with cheese:

Step 1: Prepare the dough for the shtzple.

Cooking should begin with the preparation of flour. To do this, using a sieve, sift it from flour lumps, while saturating with oxygen.

Then we wash the eggs under running water, break them into a separate cup and beat with a whisk or a regular fork until smooth.

After we introduce them into the flour.

Fill with water, add salt to taste and begin to mix with a fork or whisk.

Mix the mass until a homogeneous, sticky dough without lumps is formed.

Step 2: prepare the onion.

Next, peel the onions, rinse under cold running water and lay it on a cutting board. With a sharp knife, cut the onion into thin half rings, a cube or pieces of arbitrary shape. And then put it in a separate plate.

Step 3: prepare the cheese.

Cheese for this recipe can be used whichever you like best, but preferably hard varieties. So, grind it with a grater with large holes in the chips or cut into small pieces on a cutting board. Put the prepared cheese in a clean plate.

Step 4: boil the shtzple.

Now turn on the temperature of the stove to a high level, pour water into the pan and put on the burner. Bring the liquid to a boil, salt, and proceed to the formation of the spindle. For their preparation, there are special kitchen appliances, if you do not have them, you can use either a colander with large holes, or a flat grater, or a large slotted spoon. In our case, there will be a colander.

We put a colander in a pot with boiling water and pour the dough in parts. With a knife or a kitchen spatula, we carry out in a colander, cutting the dough and forming a spindle.

Cook them after surfacing 3 to 4 minutes and remove it with a slotted spoon in a separate plate. Then again pour the dough into the colander and repeat the cooking process.

Step 5: prepare the cheese with cheese.

We put the pan over medium heat, pour the vegetable oil and spread the chopped onion.

Fry it until golden brown for 10 - 15 minutes while stirring it with a wooden spatula so that the vegetable does not burn.

We spread the ready-made shtzples to the ambassador, mix them with onions, add cheese and cook the dish 1 - 2 minutes or until the cheese is completely melted.

Step 6: serve the cheese with cheese.

Spetsle cheese is served hot as a main course for lunch or dinner. They will be an ideal side dish for any meat or fish dishes, as well as seafood. Hearty, delicious homemade noodles with melted cheese is ready!
Enjoy your meal!

Recipe Tips:

- Spetsle can be boiled in meat or vegetable broth or in water with the addition of bay leaves, peppercorns, as well as any other aromatic spices.

- Fresh greens, such as parsley or dill, are often added to the dough for cooking shtetsel.

- The dough can be prepared not in water, but in milk, then the noodles will have a more delicate, soft taste.

- For piquancy, you can add a couple of cloves of chopped garlic to the onion.


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