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Ingredients for Carrot Casserole
- Large carrot 4 pieces
- White sugar 100 grams
- Brown sugar 90 grams
- Flour 150 grams
- 2 eggs
- Vegetable oil 5 tablespoons
- Baking powder 1.5 teaspoon
- A pinch of salt or to taste
- Main Ingredients Carrot, Eggs, Flour
- Serving 8 servings
Inventory:Knife, Cutting board, Cooker, Saucepan, Tablespoon, Strainer, Plates, Oven, Bakeware, Chopper, Tacks, Toothpicks, Serving dish
Cooking carrot casseroles:
Step 1: prepare the carrots.First, under running water, we wash the carrots from various contaminants, then using a knife for peeling vegetables or ordinary, remove the peel. If you use young carrots, you can peel the peel with either a tablespoon or the blunt side of a knife. Then we shift the vegetables to a cutting board and cut across into several parts, thick about 3 centimeters. Shred the carrots to the pan.
Step 2: boil the carrots.
Step 3: prepare the mashed potatoes.Next, we transfer the hot carrots to a separate plate or bowl and armed with a pusher, knead the carrot slices to a puree state. Pay special attention to this step, as large dodges should not come across in the dough.
Step 4: prepare the flour.
Step 5: prepare the dough.Then we wash the eggs under hot running water and break them into a separate container. Add two types of sugar to them, vegetable oil and mix with each other using a tablespoon. Next, we introduce this mass into carrot puree, again we mix everything well with a tablespoon. After that, constantly stirring, add flour and baking powder. We finally mix all the components to a homogeneous test consistency.
Step 6: bake a carrot casserole.Preheat the oven to 175 degrees Celsius. The baking dish can be sprinkled with semolina or covered with baking paper, or use a non-stick container. In any case, pour the dough into a mold and set it in a preheated oven. Bake for 50 minutes until cooked. This can be determined using a toothpick. If it remains clean, after entering the center of the casserole, then the dish is ready. If not, then bake for another 5 to 10 minutes. As soon as the baking is fully cooked, turn off the oven and take out the form using tacks.
Step 7: serve the carrot casserole.The casserole is served at room temperature along with aromatic tea, compote or a glass of warm milk. As a decoration, you can use powdered sugar or sour cream mixed with sugar. Delicious carrot casserole for breakfast, lunch or dinner is ready for tasting! Enjoy your meal!
- - Brown sugar can easily be replaced with the usual white. The taste of your casserole is not much affected.
- - You can also add vanilla sugar or cinnamon to the dough, so your carrot casserole will turn out even more delicious and aromatic.
- - Carrot casserole can be cooked with nuts or dried fruits.