We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients for making a Christmas Wreath Cake
- Chicken egg 6 pieces
- Sugar 2 cups
- Softened butter 250 grams for the dough and 2 tablespoons for the mold
- Wheat flour 2 cups for dough and 1-2 tablespoons for the mold
- Food baking powder 2 teaspoons
- Softened butter 300 grams
- Condensed milk 300 grams (not boiled!)
- Cognac 1-2 tablespoons
Decoration and interlayer:
- Apricot jam 250 grams
- Chocolate dragee in colored glaze 500 grams
- Main Ingredients Eggs, Butter, Flour
- Serving 1 serving
- World Cuisine
Inventory:Oven, Fine mesh sieve, Whisk, Deep bowl - 2 pieces, Food processor, Non-stick cake pan, Tablespoon, Teaspoon, Glass (capacity 250 milliliters), Wooden skewer, Kitchen towel, Metal grate (from the oven), Knife, Serrated Knife, Mixer, Plastic Wrap, Refrigerator, Cutting Board, Kitchen Spatula
Cooking Christmas Wreath Cake:
Step 1: prepare the dough.First of all, preheat the oven up to 175 - 180 degrees Celsius. Sift through the sieve with a fine mesh the right amount of wheat flour and then add the food baking powder to it. Mix the dry ingredients with a whisk until smooth. Then, in a deep bowl, we drive in the required number of unshell eggs and add granulated sugar to them. On a food processor we install a nozzle for kneading dough and put a bowl with ingredients under it. Beat eggs with sugar until the sugar grains are completely dissolved, turning on the kitchen appliance at a low speed and increasing it as the egg mass thickens. We give this process at least 20 - 25 minutes. Then we turn on the combine at medium speed and begin to introduce in parts mixed dry ingredients, flour and baking powder. Knead a liquid, uniform dough without flour lumps, it will take about from 10 to 15 minutes. Let’s insist on the finished test 45 minutes.
Step 2: bake the base for the cake.
Step 3: prepare the cream.
Step 4: Cut the base for the cake.
Step 5: form the cake.
Step 6: decorate the cake.After the required time has passed, we take out the cake from the refrigerator, remove the film from it and level the cream with a metal kitchen spatula so that it lies flat. On the surface of the cake in an artistic mess we make chocolate dragees. Again, cover the cake with plastic wrap and put in the refrigerator until serving.
Step 7: serve the Christmas Wreath Cake.Christmas Wreath Cake is served chilled. If desired, it can be taken out of the refrigerator 1 hour before serving a sweet table, but it must be remembered that an oil cream was used for impregnation, which, being located for a long time at positive temperature, can deteriorate. You can decorate the cake as your heart desires, for example with colored cream and jelly candies in the form of fruits and berries. Any mastic of your favorite color and figures from it. Chocolate dragees, waffles and sweets. You can mix several types of creams, mastic, supplement the cake with slices of fresh and canned fruits or berries. Enjoying this wonderful dessert is pleasant in the company of the closest people with a cup of your favorite drink. Cook with love! Enjoy your meal!
- - In this recipe, dragees of 4 colors are used, red, white, lime and green, if you wish, you can use dragees of any color or decorate the cake as you like using other products.
- - Instead of apricot jam, you can use any other fruit or berry jam, as well as any jam to your taste.
- - If desired, spices such as vanilla sugar, cinnamon, nutmeg can be added to the dough.