Allgäu cabbage krapfeny

Allgäu cabbage krapfeny

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Ingredients for the preparation of Algoy cabbage krapfenov

  1. Flour 600 grams
  2. Chicken eggs 3 pieces
  3. Distilled water 250 milliliters
  4. Sauerkraut 750 grams
  5. Bacon 200 grams
  6. Onion 1 piece
  7. Butter for frying
  8. Caraway seeds 1 teaspoon or to taste
  9. Ground black pepper to taste
  10. Salt to taste
  • Main ingredients: Bacon, Cabbage, Flour
  • World cuisineGerman cuisine


Cooker, Frying Pan, Kitchen Shovel, Knife, Cutting Board, Rolling Pin, Strainer, Mixer, Deep Plates or Bowls, Serving Dish

Cooking Algoy cabbage krapfenov:

Step 1: prepare the dough.

Sift the flour first. To do this, set a sieve over a deep plate or other container and begin to sift the flour. And it is better to do this in several stages, gradually sifting the entire volume. Thus, the flour will be enriched with oxygen and get rid of lumps. Next, we wash the chicken eggs under running water from various kinds of contaminants. Break the shell, add the eggs to the plate with flour, as well as water and salt. After that, turn on the mixer and start mixing the dough until a homogeneous consistency is obtained. And when it is difficult for the mixer to mix the dough, we take out the inventory from the plate and continue to knead the dough, but with our hands in a tight ball. We leave it in this state for 20 - 30 minutes.

Step 2: prepare the filling.

To prepare the filling, we need to prepare the onions and bacon. First, let's do the onion. Using a knife, we peel it from the husks and wash it under cold running water. Then we transfer it to a cutting board and cut it into small cubes, about 6 to 8 millimeters in size. After that, we put the crushed component in a plate. Next, we put the bacon on a cutting board and also cut it into small pieces. Excess fat, if desired, can be cut. Now, turn on the temperature of the stove to a medium level and set the pan on the burner. We take out the butter from the refrigerator, cut off a piece from it and shift it to the bottom of the pan. When the butter melts, we put the chopped onion and start frying, for about 1 - 2 minutes, so that it can become soft. Then add to it slices of bacon and continue to fry together. After, wring out sauerkraut from excess fluid and also put in a pan. Add salt, black pepper and caraway seeds. Reduce the temperature of the stove, and simmer for 10 - 15 minutes, while periodically mix everything with a kitchen spatula. After, turn off the fire, but leave the filling, while in the pan.

Step 3: we form krapfeny.

Next, sprinkle a flat surface with flour and lay the dough on it. With a knife, cut it in half. Then, using a rolling pin, we roll one half into a test layer. The shape should resemble a rectangle with a thickness of 5 millimeters. After that, we transfer half the filling to the test layer. Using a tablespoon or fork, evenly distribute it over the entire area. After, we twist the dough into a neat roll, starting from the long side. Then we roll out the remaining half of the dough and form a second roll. Next, we cut the rolls into small particles in increments of 3 - 5 centimeters and proceed to fry them.

Step 4: fry the krapfen.

The pan on which the filling was fried is washed under running water from fat. Then turn on the temperature of the stove to a medium level and put a clean frying pan on the burner. After that, add a piece of butter or fat from bacon, as you like. Further, when the pan warms up, we put several chopped rolls on the bottom, and we begin to fry. Using a kitchen spatula, fry the krapfen on all sides until the dough is ready. Crisp krapfeny with a golden crust shift on a flat plate. And then, in the same way, fry the next batch of rolls.

Step 5: serve the Algoy cabbage krapfen.

The finished dish is served hot and is considered the second. Although it can be served as a snack. Top up with sour cream or other various sauces, such as cracker, cheese or any other to your taste. And also with various salads. Garnish with finely chopped greens and taste forwards! Enjoy your meal!

Recipe Tips:

- - You can add one apple to the filling if you wish. This will give the dish a new interesting taste.

- - Bacon can be replaced with smoked pork belly or ham.

- - To reduce the amount of oil on finished krapfinov. Before serving, they can be laid on paper kitchen towels, which absorb all the excess fat.