Paella with vegetables

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Ingredients for cooking paella with vegetables.

Long grain rice 230 g
Sweet pepper 500 g
Chicken broth 700 ml.
Onions 80 g.
Tomatoes 600 g
Garlic 15 g.
String beans 150 g (preferably fresh).
Ground saffron 1 tsp
Olive oil 4 tbsp. l
Ground black pepper 2 g.
Salt (to taste). taste

Main Ingredients
Serving 4 servings
World CuisineSpanish Cuisine

Inventory:

Frying pan., Cooker., Kitchen board., Saucepan., Knife., Shovel.

Cooking paella with vegetables:

Step 1: chop peppers and onions.

Wash the bell peppers, peel the onions and garlic. Then cut the pepper into strips, onion in half rings, and garlic into slices.

Step 2: chop the tomato and beans.

Wash the bean pods and remove hard ponytails and then cut. Wash tomatoes, peel and chop coarsely.

Step 3: start frying.

Heat a large frying pan, pour olive oil, then fry the onions, garlic and pepper for three, five minutes over a sufficiently large fire.

Step 4: the rest of the ingredients.

Then, when everything is fried, add washed rice, saffron and fry for two more three minutes. Add tomatoes and chicken stock to a skillet, bring to a boil and reduce heat. Cook everything for ten fifteen minutes, without a lid. After adding green beans, cook another seven eight minutes and salt, pepper to taste.

Step 5: serve to the table.

Potatoes with vegetables goes well with meat dishes and will decorate any feast. This is a great meal for family or friends. It is romantic to serve in the pan itself, since the poel is the pan. It is difficult to say something, something else about the design of this dish depends a lot on your imagination. Enjoy your meal!