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Ingredients for making fritters with apples
- Kefir 200 milliliters
- Wheat flour 300 grams
- Chicken egg 1 piece
- Sugar 1 tablespoon
- Baking soda 1 teaspoon
- Medium sized apple 1 piece
- Vegetable oil for frying
- Main ingredients: Apple, Kefir, Flour
- Serving 4 servings
Inventory:Kitchen knife, Cutting board, Plate, Deep bowl, Hand whisk, Strainer, Wide-brimmed bowl, Cooker, Frying pan, Kitchen gloves, Small ladle, Kitchen spatula, Flat serving dish
Cooking fritters with apples:
Step 1: prepare the flour.It is better to use wheat flour and finely ground flour for fritters. Before use, it must be sieved to remove lumps and so that our flour ingredient is enriched with oxygen. From this, the dough will become more tender and its quality will improve. Sift flour through a sieve over a bowl with wide edges.
Step 2: prepare the apple.
Step 3: prepare the eggs.Using a kitchen knife, break the eggshell and pour the yolk and squirrel into a bowl with deep sides. Then, using a tablespoon, pour sugar into the container for our ingredient. Using a hand whisk, beat egg white and egg yolk with sugar well until a lush, homogeneous mass is formed. Attention: egg white and yolk will beat better and faster if you put the egg in the refrigerator a few hours before cooking, so that the ingredient cools well.
Step 4: prepare the dough.
Step 5: Cook the fritters with apples.
Step 6: serve the fritters with apples.Ready slightly cooled pancakes before serving can be sprinkled with powdered sugar. Our dish itself is very tasty, but its taste does not deteriorate if you put jam, sour cream or cream on the table. It's nice to drink aromatic tea with the same aromatic and tasty apple pancakes on a cold autumn evening. Good appetite!
- - You can add cinnamon, vanillin or grated lemon zest to the dough. From these seasonings fritters will become even more fragrant. Especially thanks to spices like cinnamon.
- - The peeled apple can not be cut into slices, but rubbed onto a coarse grater and added to the dough in this form.
- - For the preparation of our dish, it is better to use a sweet variety of apples. If there are no sweet apples, but only sour ones, then add a little more sugar when you beat the eggs. Or serve cooked pancakes with sweet jam.
- - Fry the pancakes in a small amount of vegetable oil, then during cooking, the dough will not absorb a lot of vegetable oil and the pancakes will not be too fat.