Chicken Breast in Milk

Chicken Breast in Milk

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Chicken Breast in Milk

  1. Chicken breast 1 pc
  2. Milk 1 liter
  3. Salt and spices to taste
  • Main Ingredients Chicken, Milk


Cooker, Saucepan, Towel, Teaspoon, Colander

Cooking chicken breast in milk:

Step 1: boil the milk.

We take a pan, pour the right amount of milk there, salt with about one teaspoon, and bring it to a boil.

Step 2: Cook the chicken breast in milk.

We send our breast to boiling milk. It should completely cover the meat. And let the milk boil instead of chicken. Next, we reduce the temperature and keep on fire 5-8 minutes.

Step 3: cook the chicken.

Remove the pan from the stove, tightly close the lid, wrap it with a towel. So it should be about 2 hours. In order for the chicken breast to be completely saturated and steamed. We take out the pan from the towel and use the colander to drain the milk. It should completely drain from the meat.

Step 4: Serve the chicken breast in milk.

Chicken breast cut into portions. Top can be decorated with greens. The meat of such a breast is amazingly soft. Suitable for any side dish. And most importantly it will be useful for children. Enjoy your meal!

Recipe Tips:

- - Before serving, the chicken can be supplemented with spices.

- - Milk from the chicken will drain for at least 20 minutes. Therefore, it is better to keep the colander not over the sink, but put it on the pan.

- - Chicken can be sprinkled with lemon juice.