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Tea with rose petals and mint

Tea with rose petals and mint

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Ingredients for making tea with rose petals and mint.

  1. Dry tea (black or green to your taste) 45 grams
  2. Mint 8-10 leaves
  3. Rose petals 4-5 petals
  4. Pink water a couple of drops
  5. Water 1 liter
  6. Ice a few cubes
  7. Sugar - to taste to taste
  • Main ingredients: Tea, Mint
  • Serving 4-6
  • World CuisineFrench Cuisine


Tea Pot, Tea Cups, Cutlery, Kettle, Strainer, Kitchen Stove

Making tea with rose petals and mint:

Step 1: Some important nuances.

To make tea you should always use "raw" water. Before brewing tea, the teapot should be rinsed with boiling water so that the tea is well brewed and fragrant and saturated. Dry tea should be stored in a tightly closed container and in a dry place. To prepare dry tea, pour boiling water, cover the teapot with a lid and leave to brew for 4-5 minutes, but in no case boil it. To brew tea, you need porcelain, glass or ceramic teapots. Tea must be brewed in 10-15 minutes before serving. It can also be covered with a clean kitchen towel.

Step 2: make tea.

We wash the petals of roses and mint under running cold water and put them on a kitchen towel for drying. Pour dry tea into the teapot, add mint leaves, rose petals and pour boiling water, let it brew, and add granulated sugar to taste. Let the tea cool a little, filter through a strainer and add a couple of drops of rose water.

Step 4: Serve tea with rose petals and mint.

We put a couple of ice cubes, a couple of rose petals in porcelain cups and pour freshly brewed tea. We drink hot drink. The aroma of such tea will pleasantly surprise you. In addition, it is noticeably different from analogues that are created by production. Having prepared it at home, you can be sure that you are adding natural ingredients, and not fragrances and fragrances. And such a drink, in addition to its amazing taste, is also useful for your body and health. Good appetite!

Recipe Tips:

- - If you do not have pink water, you can prepare it at home. Add rose petals to the pot with water, put on the stove, and without boiling a little, reduce the heat and hold the water in this state until the rose petals lose their color (it may take about an hour in time). Then separate the water from the rose petals, squeeze them and, if necessary, strain through a strainer. Pink water is ready.

- - To make such a drink, you can choose any tea to your taste: it can be black or green, large-leafed or crushed. But with all this, it is desirable that the tea be without unnecessary impurities and flavors.

- - If you like citrus aromas and flavors, then in this tea for enrichment you can add a little (about a pinch) of dried peel of orange, lemon or grapefruit. The result will pleasantly surprise you!