Meat zrazy with mushrooms

Meat zrazy with mushrooms

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Ingredients for making meat zrazy with mushrooms.

  1. Minced meat (beef) 700 g
  2. Champignons 500 g
  3. Milk 2 table. spoons
  4. White bread 150 g
  5. Vegetable oil for frying to taste
  6. Onions 3 pcs.
  7. Spreading breadcrumbs
  8. Salt to taste
  9. Ground black pepper to taste
  10. Greenery for decoration
  • Main ingredients: Beef, Mushrooms
  • Serving 3 servings
  • World CuisinePolish Cuisine


Crockery, Knife, Stove, Frying pan

Cooking meat zrazy with mushrooms:

Step 1: Make Minced Meal

Zrazy are the same cutlets, but with a filling. Therefore, stuffing for them will be done in the same way as for cutlets. Take 1 medium onion, finely chop it and add to the minced meat. Zrazy, as a rule, is made from lean ground beef, so we will use it. Stir the minced meat and add the flesh of white bread soaked in milk. Salt, pepper, but do not get carried away, the cutlet should not be very salty and sharp - this is the priority of the filling. Stuffing the minced meat properly and proceed to the next step.

Step 2: Prepare the filling.

Mushrooms need to be washed, finely chopped, and fry in a skillet until half cooked. It is best to take mushrooms - it is easier to work with them, if you take other mushrooms, then it is worth boiling them first. We shift the mushrooms into a deep plate, and in the same pan we fry the finely chopped remaining onions. We combine onions with mushrooms, add salt, pepper to taste, mix well - the filling is ready!

Step 3: Form and fry the zrazy.

Divide the minced meat into portioned pieces, form small cakes, put mushroom stuffing in the center of each, the amount of which depends on the size of the cakes, pinch the edges of the future cutlet and wrap them in a bag. Bread the resulting cutlet generously in breadcrumbs and fry until golden in a hot frying pan. We make sure that the zrazy do not burn, add vegetable or olive oil, turn over. Since the meat layer is thinner than in cutlets, zrazy are fried faster.

Step 4: Serve the meat zrazy with mushrooms.

Zrazy are ready, decorate them, sprinkled with herbs, or put on lettuce leaves. Serve zrazy need hot, to absolutely any side dish. It will also be very helpful to make a salad of fresh vegetables. Praise from loved ones is provided to you, it is very tasty! Enjoy your meal!

Recipe Tips:

- - So that the stuffing does not stick to your hands, you need to moisten them with cold water.

- - To prevent the zrazy from opening, lay them “seam” down.

- - You can season the zrazy with sour cream, mayonnaise or creamy garlic sauce.