Bird

Oven Chicken Wings

Oven Chicken Wings



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Oven Ingredients for Cooking Chicken Wings

  1. Chilled chicken wings 1 kg
  2. Ketchup 300 gr
  3. Mayonnaise 300 gr
  4. Salt, pepper to taste
  5. Green onion (optional) one feather
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine

Inventory:

Capacity for pickling, Knife, Cutting board, Shovel, Wire rack, Baking tray, Nippers, Oven

Cooking chicken wings in the oven:

Step 1: prepare the wings.

Rinse the chicken wings well. We clean them from the remains of feathers, cut off excess fat and skin. The edge of the wing is usually cut off, but I leave. I like to gnaw bones. And baked, they crunch very well! In general, we bring the wings into a “human” form and put them in our deep bowl. Now you need to pickle them.

Step 2: pickle the chicken wings.

Pour ketchup directly into a bowl with wings - it is desirable that it be without flavoring, then mayonnaise. Provencal is very tasty with mayonnaise - it already has a lemon. If you use another mayonnaise, it would be nice to drop a couple drops of lemon juice. Just do not think to add citric acid! Sprinkle with salt and pepper. Mix well. If you still decide to add green onions - chop it very finely. It seems to me that green onions in this marinade add a piquant aroma and add a touch of sweetness to the finished dish. But this moment is up to you. So, when you are done, pickled chicken wings must be put in the refrigerator for 40 minutes. It is better to cover with a lid so that the marinade does not involve unnecessary aromas. Now you need to cook the stove for baking.

Step 3: bake.

About 5 minutes before the end of pickling, I recommend the following. Of course, turn on the oven to preheat up to 200 * - 220 *. Now I will explain why so many. Here the secret of a good, properly baked kebab will play a role - you will distribute the wings on the grill and put them in the oven at such a high temperature until a dense, crusty crust is obtained. This is 7-10 minutes. But it’s better to look so that they don’t burn out. When you notice that the crust has taken, the temperature is necessary reduce to 170 * -180 *. Set the timer for 10 minutes and, when the whistle sounds, gently turn your wings. And again, a timer for 10-15 minutes. And so on. 3. The grate, naturally, needs to be pulled out so as not to get burned. In order not to stain the oven, I advise you to place a baking sheet under the wings with wings, in which the marinade and juice will drain.

Step 4: serve our wings.

Remove the finished wings from the grill with the same tweezers and put them on a plate. You can eat hot, you can wait until it cools down. It will be delicious to serve them with barbecue sauce or barbecue. But this is for your taste. Enjoy your meal!

Recipe Tips:

- - In the marinade to enhance the effect, you can add seasoning for barbecue;

- -It will also be very tasty with curry marinade and pineapple;

- -If you do not expose the wings to a strong thermal "attack" at first, then they will turn out not so juicy, but drier and crisp;

- -Wings can be either an independent dish or served with a side dish.