Barbecue meat sauce and marinade

Barbecue meat sauce and marinade

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Ingredients for the preparation of sauce and marinade for meat "BBQ"

Ingredients for the preparation of sauce and marinade for meat "Barbecue":

  1. Meat (pork) 1.5 kg.
  2. English sauce (Worcestershire sauce) 1 tablespoon
  3. Garlic 3 cloves
  4. Honey 2 tablespoons
  5. Vegetable oil 1 tablespoon

For the sauce:

  1. Onion 1 pc.
  2. Tomato puree 200 gr.
  3. Vegetable oil 6 tablespoons
  4. Vinegar (9%) 4 tablespoons
  5. Honey 4 tablespoons
  6. English sauce (Worcestershire sauce) 3 tablespoons
  7. Wine (white, dry) 125 ml.
  8. 2 cloves of garlic
  9. Mustard 0.5 teaspoon
  10. Spices (caraway seeds, tarragon, mint, parsley) to taste
  11. Salt to taste
  12. Ground black pepper to taste
  • Main Ingredients
  • Serving 6 servings


Frying pan, Cutting board, Kitchen knife, Bowl, Spoon, Baking tray, Hand for baking, Serving dish

Cooking BBQ meat sauce and marinade:

Step 1: Cut the meat.

Since we started preparing the sauce for meat, we will immediately fry it. So, I bought a loin of pork (fresh) and washed it well under cold running water. Then she sliced ​​it into arbitrary pieces.

Step 2: marinate the meat.

Now we are going to prepare a marinade for meat. We take a bowl and mix vegetable oil with English sauce in it (just in case, I show a photo of how it looks). Then peel the garlic from the husks and finely - roughly chop and add to the bowl. Add salt, pepper to taste, mix well and the marinade is ready! We transfer pieces of meat into it and mix thoroughly. Then we send it to marinate in the refrigerator at least 12 hours.

Step 3: Prepare the meat sauce.

At this time, we will prepare the meat sauce. To do this, peel the onions and garlic from the husks and finely chop. Then we put on a medium heat to heat the pan, pour vegetable oil and spread the onion to fry. We do not need fried onions, as soon as it becomes translucent, add vinegar and tomato puree to the pan, mix well and bring the mass to a boil (it takes about 2 minutes). Then add honey, English sauce, wine - mix; sprinkle everything with spices (total 0.3 teaspoon each) - mix; then add mustard and garlic - mix again and leave to cook within 15 minutes over low heat, it is necessary to stir occasionally. At the end, add salt and pepper to taste and remove from heat.

Step 4: Cook the BBQ Meat.

If the weather is nice, go on a picnic and fry the meat on the grill there. If you decide to cook an unusual dinner, then stock up on hands for baking. So, set to preheat the oven to temperature 200 degrees. Put the pickled meat in a sleeve, tie it well on both sides, transfer to a baking sheet and send it to bake in the oven 30-40 minutes (cooking time depends on the size of the pieces of meat).

Step 5: Serve the BBQ sauce and marinade.

Transfer the prepared meat to a serving dish and serve together with the sauce (cooled down). Enjoy your meal!

Recipe Tips:

- - If you did not find tomato puree, you can use canned tomatoes, grated, to prepare the sauce.

- - This sauce and marinade is suitable for cooking any meat: beef, lamb, etc.

- - As a side dish, prepare a light vegetable salad, and serve red wine as an aperitif.


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