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Ingredients for Making Homemade Beer
- Sugar 4 cups
- Hop 30 gr.
- Rye malt 1 kg.
- Yeast 50 gr.
- Main Ingredients
- Serving 12-15
- World cuisine Czech cuisine
Inventory:Plastic Bottles, Large Saucepan, Sieve, Ladle, Beer Glasses
Making homemade beer:
Step 1: Making beer.We type in the pan 9 liters of water and bring it to a boil. Add sugar, malt and hops to it and boil the contents for one hour. After this, cool the mixture, filter it with a sieve and dilute the yeast in it. Mix thoroughly liquid with yeast, cover the container and leave for fermentation in a warm place for 3 of the day. After we distribute the liquid into plastic (or glass) bottles, we carefully seal them and insist a drink for another week.
Step 2: serve homemade beer.At the end of this time, we cool the drink in the refrigerator. Then we pour homemade beer into glasses and enjoy the taste of a wonderful drink prepared by your hands. And do not forget that such a beer has a rather strong intoxicating effect, so you need to drink it in moderation and with a snack. By the way, it can also be prepared at home. Our site has many interesting recipes for beer snacks. I wish you success in your endeavors and a pleasant pastime!
- - Live beer, prepared at home, after tincture, it is advisable to store in the refrigerator and not for long. It quickly loses its true properties and taste. Therefore, if for you this amount is large, then use half of all the ingredients indicated in the recipe.
- - For the preparation of beer, the use of dry yeast is unacceptable, so be sure to purchase natural live yeast.