Bakery products

Cinnamon rolls.

Cinnamon rolls.

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Ingredients for making cinnamon rolls.

  1. Wheat flour 700g. taste
  2. Milk 1 (200 ml). taste
  3. Sugar 1 tbsp. (200ml). taste
  4. Fresh yeast 50g to taste
  5. Margarine 125g. taste
  6. 2pcs chicken eggs taste
  7. 50g butter to taste
  8. Ground cinnamon 4 tbsp. l 16g taste
  9. A pinch of salt. taste
  10. Sunflower oil 2 tbsp. l 36 ml. taste
  • Main ingredients
  • Serving 5 servings


Bowl (two), Dough sheet, Rolling pin., Shovel., Knife., Frost., Oven., Brush.

Making cinnamon rolls .:

Step 1: prepare the dough.

At the stage of preparing the test for baking, you need to take it seriously, as this is more than half the story. For the buns to cook them we take flour, sugar, eggs, margarine, milk and for the filling cinnamon and sugar. Pay attention to what temperature you have shivering and margarine, it is desirable that they be very soft at room temperature. Beat the eggs well with a fork. Then we put sugar, a pinch of salt and yeast in milk. Then put the beaten eggs in the mixture with milk, and mix thoroughly, making the mixture without lumps.

Step 2: knead the dough.

When our mixture is ready, gradually add a small amount of flour to it, 600-700 grams are needed and begin to knead the dough until it begins to lag behind the bowl and hands. Sprinkled with a pinch of flour, put the dough in a warm place for about 30-60 minutes, the dough will increase by about half. This is the time that the dough is suitable, we can drink a cup of hot drink, and move on to the next step.

Step 3: roll out the dough.

Having taken butter, we drown it over low heat, and grease with vegetable oil (1 tbsp. L.) The surface on which we will roll out the dough. Roll out the dough into about one centimeter of rectangular shape. Then grease the surface with melted butter with a brush, sprinkle abundantly with sugar and ground cinnamon. We fold everything tightly into a roll, cut into portions - rolls within 3-4 centimeters and put on a baking sheet, lubricating it first with 1 tbsp. l vegetable oil. Future buns should be two centimeters apart.

Step 4: serve the cinnamon roll.

For what reason is the restaurant business paying attention to table design and the fact that they fall on it? The answer is very simple in fact, everything that is beautifully and tastefully decorated is pleasing to the eye, and even, if you can, have something delicious to eat, so it’s generally excellent. But we are interested in our baking. You can, for example, put a colorful napkin in a neat little breadbox and put our buns on it, or you can as in our photo. In any case, the design does not hurt the taste. Serve cinnamon rolls for tea, coffee, various juices and compotes. Enjoy your meal!

Recipe Tips:

- - Watch how you mix all the ingredients, do not take this process superficially, as this will affect the quality of baking.

- -Follow the dough because if you do not roll it on time, it will also affect the quality of your buns.

- -Don't be afraid to bake buns for good. They perfectly retain their taste for a long time.