Watermelon salad

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Watermelon Salad Ingredients

the flesh of one medium-sized watermelon to taste
fresh pineapple 250 grams
feta cheese 100 grams
fresh basil leaves to taste
olive oil 2 tablespoons
pine nuts 100 grams
lemon 1 piece
ground black pepper to taste

Main ingredients: Watermelon, Cheese
Serving 4 servings

Inventory:

salad dish, knife, cutting board, grater

Cooking salad with watermelon:

Step 1: take a watermelon.

Take the flesh of one watermelon, cut into triangular parts, peel. Lay on a dish.

Step 2: Take the pineapple.

Cut fresh pineapple into pieces and lay on top of a watermelon.

Step 3: take the cheese.

Take feta cheese, rub it on a coarse grater. We crumble on top of a pineapple. Feta cheese can be replaced with feta cheese. If desired, you can crush your hands.

Step 4: Serve.

Sprinkle with pine nuts, basil leaves, sprinkle with olive oil and juice of one lemon. You can sprinkle a little black pepper on top. Serve on the table. Enjoy your meal!