Bakery products

Children's cake "Machine"


Ingredients for making a kids cake "Machine"

For the test:

  1. Chicken eggs 8 pcs.
  2. Premium wheat flour 350 grams.
  3. Sugar 250 grams.
  4. Vegetable oil for lubrication.

For cream:

  1. Sour cream (20% fat and above) 300 grams.
  2. Sugar 4-5 tablespoons.

For decoration:

  1. Marmalade 3-5 pieces.
  2. Round cookies 4 pieces.
  3. Sea stones 8 pieces.
  • Main ingredients: Sour cream, Sponge cake
  • Serving 5 servings

Inventory:

Knife, Bowl, Spoon, Mixer, Toothpick, Baking dish, Oven, Refrigerator, Serving plate

Cooking children's machine "Cake":

Step 1: beat the whites.

Squirrels are carefully separated from the yolks. To do this, break the egg with a knife in half. Pour the protein from one half into a bowl, then pour the yolk from the other half into the first, and also add the protein to the bowl. Then whisk the proteins with a pinch of salt in a strong foam with a mixer, about 3 minutes.

Step 2: prepare the dough for the biscuit.

Add sugar to one tablespoon of whipped whites while continuing to whisk with a mixer. about 10 minutes. Then we introduce the yolks one teaspoon, gently mixing. Add flour to the dough in a tablespoon, mixing strictly from the bottom up.

Step 3: bake the cake.

Lubricate the baking dish with vegetable or butter. Preheat the oven up to 180 degrees. Pour the dough into the mold and put in the oven for 60-70 minutes. Do not open the oven door while cooking a biscuit, as the biscuit may fall. The readiness of the biscuit can be checked by piercing it with a toothpick, if it remains dry, then the biscuit is ready. We take out the biscuit from the oven and let it cool in shape about 15 minutes. Then we get out of the form and leave to cool completely at room temperature.

Step 4: prepare the cream.

Whisk the sour cream with a mixer with sugar over 5 minutesuntil sugar is dissolved.

Step 5: cut out the details for the cake.

We cut the biscuit with a knife into three cakes. The first cake is cut with a knife into two large rectangles. From the second cake, we cut out two rectangles half the size of the first, this is the future cabin. We cut the third cake in half - this is the pedestal for the machine.

Step 6: prepare the children's cake "Machine".

Rectangles for the car and the cab, the pedestal is smeared with sour cream, but do not put a lot of cream so that the parts of the machine are not wet and do not leave. We assemble the car on a serving plate: put a large rectangle on a pedestal, on it a small rectangle - a cabin. Then coat the cake with sour cream. It remains only to decorate the car. Cut marmalade into thin slices. We insert them into the place of the car windows. We attach round cookies to the place of the wheels of the car, sea stones are the headlights. We put the cake in the refrigerator at least for 2 hours.

Step 7: serve the children's cake "Machine".

Cake "Machine" served on the children's table, decorated with festive candles. Enjoy your meal!

Recipe Tips:

- - Instead of sour cream, you can use butter, for this you need to beat with a mixer 250 grams of condensed milk and butter. You can also use any other test recipe as a basis.

- - You can add cocoa to the dough and cream, then you get a chocolate-colored machine.

- - It is better to sift flour for the test with a sieve, then you will get rid of the lumps and saturate the flour with oxygen.