Bruschettas (2)

Bruschettas (2)

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Wash the eggplant, wipe and cut into suitable slices. Heat the olive oil in a pan and place the eggplant slices and leave to simmer on one side and on the other until soft.

Cheese is cut into slices, tomatoes are cut in the same way.

Slice the toast with garlic, place the eggplant slices, salt lightly (optional), put the cheese and top with the tomato slices. Bake for 5 minutes or until the cheese melts a little.

Serve hot. A real treat for breakfast or dinner!

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Special bruschettas

10 por & # 539ii
Preparation: 60 minutes
& Icirc & # 539i need for bruschettas:

2 baguettes
& Icirc & # 539i must for mayonnaise & # 259:

1 g & # 259lbenu & # 537 crud
1 g & # 259lbenu & # 537 boiled hard
1 tbsp & # 539 & # 259 mu & # 537tar
& Icirc & # 539i need for br & acircnz & # 259 cream with m & # 259rar:

250 g br & acircnz & # 259 telemea
150 g sm & acircnt & acircn & # 259
1 leg & # 259tur & # 259 m & # 259rar verde
& Icirc & # 539i need for liver cream:

1 can of pork liver pate
100 g mayonnaise & # 259
1 leg & # 259tur & # 259 m & # 259rar
& Icirc & # 539i must for mushroom cream:

150 g canned mushrooms
100 g mayonnaise & # 259
c & acirc & # 539iva c & # 259 & # 539ei de garlic
& Icirc & # 539i must for somophilous bruschettas:

200 g pork
2 or & # 259
1 onion & # 259
1 slice of p & acircine
50 g f & # 259in & # 259
& Icirc & # 539e need for towers & # 539e:

150 g ca & # 537caval
150 g pork salami
150 g dry salami
50 g m & # 259sline black
150 g & # 537unc & # 259
1/2 red pepper
1/2 green pepper
Prepare your bruschettas a & # 537a:
Cut thin slices from the baguette, then put them in the oven until they turn a golden color.
Ask for mayonnaise in & # 537a:
Mix the raw egg yolk with the hard boiled one, rub with a wooden spoon, adding the oil and thread it under the wire. After it grows, add the mustard and 1 tablespoon of cold water. Season with salt to taste. & Icircmpar & # 539i mayonnaise & icircn 2 p & # 259r & # 539i.
Preg & # 259te & # 537ti crema de br & acircnz & # 259 a & # 537a:
In a bowl, rub the butter with the cream and salt. Wash the m & # 259r & # 537i & icircl tai m & # 259runt, then & icircl add over the br & acircnz & # 259.
Ask for liver cream at:
Mix the pate with 1/2 mayonnaise, add the washed mashed and finely chopped. Season with salt and pepper.
Ask for mushroom cream at:
Wash the mushrooms with cold water and cut them into small pieces. Put the rest of the mayonnaise in a bowl, chop the garlic and mix the mushrooms and mix.
Prepare salmon bruschettas with:
Sprinkle a little cream on each slice of chicken and add a piece of salmon fillet.
Preg & # 259te & # 537ti chiftelu & # 539ele a & # 537a:
Give me the meat, onions and slices of pea acircine soaked and pre-soaked in water. Season with salt and pepper to taste. Make small meatballs, which you fry in hot oil.
Prepare the towers:
Put a slice of each sausage, one on top of the other, and, with the help of a cookie cutter, cut different patterns. Do the same with the peppers. Put them on a toothpick.

2 extraordinary dough recipes for delicious croissants like at home!

The croissants are some of the most favorite homemade delicacies, they are tasty, crumbly and melt in your mouth. These cakes are perfect for any occasion, being very good-looking, delicious and tender. Today we suggest you try an original recipe for croissants, which is prepared from two types of dough: with cream and butter.

Combining the two types of dough you will get some fantastic croissants, with a soft and crumbly texture at the same time, with a great taste, which cannot be conveyed in words. We highly recommend this recipe!

Cream-based dough ingredients

-0.5 teaspoon baking powder

Butter-based dough ingredients

-200 g of butter (room temperature)

-0.5 teaspoon baking powder

Ingredients for the filling

-Nutella chocolate cream

Method of preparation

1. Cream-based dough. Sift the flour and baking powder into a bowl, add the cream and knead the dough.

2. Butter dough. Sift the flour and baking powder into a bowl, add the soft butter and knead the dough.

3. Roll each type of dough into a ball and place them on the work table, sprinkled with flour.

4. Spread each ball of dough in a layer about 1.5 cm thick, place the layers on top of each other.

5. Spread the dough in a 1 cm thick layer and squeeze it into an envelope.

6. Spread the dough in a layer again and squeeze it into an envelope. Repeat the folding / rolling process twice.

7. Tighten the dough again in an envelope, wrap it in cling film and refrigerate for 30 minutes.

8. The dough has a layered structure.

9. Take the dough out of the fridge and roll it into a 0.5 cm thick rectangle, cut it into 2 long strips, then cut each strip into triangles with a base of about 4-5 cm.

10. Place your favorite filling on the base and roll the croissants, gently stretching the corners into parts so that the middle of the croissants is not too thick.

11. Place the croissants in the pan at a distance from each other and bake them in the preheated oven at 180 degrees until golden brown (about 12-15 minutes).

12. Allow the croissants to cool completely and sprinkle with powdered sugar.

The bread used can be in any shape: bagel, baguette, ciabatta, buns. The recipe is similar no matter what you decide to put on it.

Recipe bruschetta with ham and parmesan


  • 1 loaf of bread
  • 2 garlic cloves
  • 2 large tomatoes
  • basil
  • prosciutto
  • thinly sliced ​​parmesan.

Method of preparation

We slice the bread stick and fry it on a baking tray until golden.

Meanwhile, cut the tomatoes into cubes and chop the basil and leave them to soak in a little olive oil. They don't need salt because the prosciutto is salty, as is the parmesan.

Remove the slices and put them with garlic, and put the mixture of tomatoes, basil and oil on top. Garnish with a slice of prosciutto and parmesan.

Bruschetta recipe with smoked salmon


  • 1 baguette
  • 50 gr of butter
  • 2oo gr of smoked salmon
  • a few sprigs of dill
  • 2 sprigs of green onion
  • juice from 1 lemon

Method of preparation

Cut the bread into slices and bake for 5 minutes. Meanwhile, put the butter in a bowl and mix with half the amount of finely chopped dill and green onions until it becomes creamy.

When the bread is ready, take it out and grease it with butter cream. Place the salmon on a plate and sprinkle with plenty of lemon juice.

Place the bread on a plate and decorate with the salmon pieces. Sprinkle with the remaining finely chopped dill and green onions and serve.

Bruschettas with tomatoes and garlic

Bruschettas with tomatoes and garlic are prepared very quickly and are an ideal snack for a grilled party in mid-summer. According to the classic recipe, prepare them in 10 minutes maximum and serve them immediately.

Ingredient: a baguette, 4 tomatoes, 1/2 red onion, a clove of garlic, a handful of basil leaves, 1 teaspoon oregano, 2 tablespoons olive oil, salt, pepper.

Method of preparation

We slice the bread stick and fry it on a baking tray until golden. Meanwhile, cut the tomatoes into cubes and finely chop the onion, garlic and basil.

Combine all ingredients and season with olive oil, salt and pepper. Place the composition on slices of toast.

Tuna bruschettas

A quick and easy snack is always welcome, no matter the occasion. Whether you want to prepare something fast, or you have guests announced on the last hundred meters, or you are preparing a party for children, these toned bruschettas will get you out of trouble.

You can use chopsticks cut into lengths, or you can cut them into slices, if you want to get small sandwiches, as for an appetizer. Both options are delicious and very appetizing.

  • 2 baguettes
  • butter
  • 1 large tomato
  • 200 g tuna in its own juice
  • 40 g mozzarella or cheese
  • salt
  • pepper
  • 2 tablespoons tuna paste
  • 2 teaspoons lemon juice
  • Optional: greenery for decoration

Preheat the oven to 180 degrees. Cut the baguettes in half and grease them with a little butter.

Cut the tomatoes into cubes and drain the excess juice. Put the tomato, drained tuna, tuna paste, salt, pepper and lemon juice in a bowl. Mix all ingredients well until the tone is crushed.

Put the mixture on each half of the baguette, in a generous layer. Place the grated mozzarella on top. Put the baguettes in the oven for 10-15 minutes, or until the cheese has melted. To prevent the wand from drying out or hardening, use the top flame in the oven if you have this option.

2 recipes of delicious vegetarian burgers

1. Vegetarian burgers with boiled legumes

In the case of cooked legumes, we offer you a recipe that combines them with onions, garlic and raw parsley. They may surprise you, but after you cook them a little, you will get an authentic burger flavor.

Legumes are an excellent source of protein and vegetable fiber. You should eat them at least 2 or 3 times a week. Therefore, this recipe gives you a different and delicious way to enjoy them.


  • 3 cups boiled legumes, such as lentils, chickpeas or beans (600 g)
  • 1 egg (optional)
  • ½ teaspoon of smoked paprika (2 g)
  • 1 small onion
  • 1 sprig of fresh parsley
  • Salt
  • 1 tip of cumin knife
  • 1 clove of garlic
  • Olive oil
  • Breadcrumbs (optional)

Method of preparation

  1. First, it is very important that the legumes are well drained. This is essential so that the burgers do not fall apart after cooking.
  2. Crush the vegetables with a fork or food processor. If you want to get a beef-style burger, you can leave lumps.
  3. Then add the egg and mix well. If you want to get vegan burgers, ie without animal products, you do not have to add the egg.
  4. After that, add the rest of the ingredients, all of which are chopped: onion, garlic and parsley.
  5. Then add the spices and salt. Smoked paprika offers a flavor similar to classic burgers. Cumin will help you digest legumes.
  6. Optionally, you can cover the burger with breadcrumbs to make it crispier.
  7. To finish, you can fry or bake vegetarian burgers, always with a little oil. As the vegetables are already cooked, 20 minutes at 200 ° C (390 ° F) should suffice.

2. Vegetarian burgers with whole grains

The second way to prepare vegetarian burgers is to use whole grains. They are rich in carbohydrates and fiber, so they will help you feel full of energy and full.

These vegetarian burgers are the perfect choice if you have leftover food (for example, rice) and want to take advantage of them in another way. For this quick and easy recipe, you can use any cereal to make delicious vegetarian burgers.


  • 1 egg (optional) or 1 tablespoon chickpea flour (12 g)
  • 2 cloves of garlic
  • 1 onion
  • 2 green peppers
  • 1 red
  • ½ teaspoon of smoked paprika (2 g)
  • Spices to taste: oregano, basil, etc.
  • Olive oil
  • Salt
  • Breadcrumbs (optional)

Method of preparation

  1. For starters, as in the first recipe, the cereals must be well drained, especially if you want to fry them.
  2. Then crush them with a fork or food processor. If you want to get a beef-like burger, you can leave a few whole grains.
  3. Then, add the egg (if you want) and mix well. This makes the burger more compact, but you can get the same effect with chickpea flour.
  4. After that, fry the garlic, onion, peppers and tomatoes in a pan. Mix them with the already crushed cereal.
  5. Then add spices to taste, such as smoked paprika and salt. You can also add oregano, basil, black pepper or anything else you like.
  6. If you want, you can dress the burgers in breadcrumbs.
  7. Finally, you can fry or bake burgers, always with a little oil. As they do not contain raw ingredients, it is enough to leave them for 15 minutes at 200 ° C (390 ° F).

Now you have two vegetarian burger recipes that you can prepare at home. We recommend that you try these recipes with different legumes and cereals. If you want to experiment, you can try new combinations to find your favorite one.

You should know that legumes and cereals are a very healthy nutritional option. With the help of these recipes, you will get a complete meal that you can serve anytime, anywhere.

Bruschettas with vegetables

Bruschettas containing only vegetables can be a hearty snack or a light dinner. They are made quickly and easily, being ideal on hot summer days. In addition, they are very healthy.

Bruschettas with olives, basil and oregano. Tomatoes are mixed with olives, basil, oregano, salt and pepper. The bread is rubbed with garlic, over which the obtained mixture is added. You can add a little more olive oil on top.

A colorful recipe is that with all kinds of vegetables: donuts, peppers, tomatoes, onions, olives, thyme, rosemary, salt, pepper, garlic and a teaspoon of honey. Slice the butter bread with butter and sprinkle with crushed garlic, over which the "salad" is added. You can also use cooked vegetables. The result will delight your taste buds!

Another popular recipe is the one with mushrooms and cheese. Grease the slices of bread with a dressing made of olive oil, salt, pepper and thyme, over which the cheese is added. Ideally, use a low-fat one. Add to these the mushrooms. The bruschettas are kept in the oven over medium heat for about 30 minutes.

  • You can serve bruschettas with baked potatoes, if you want to prepare this recipe for a hearty lunch.
  • After you have added the meat and vegetables, sprinkle the grated telemea on top if you like.
  • On bruschettas you can also use tomato sauce or another type of cheese. You can also add any other vegetables you prefer, because the recipe is versatile.
  • Bruschettas can also be baked. Use toast over which you add the already prepared chicken, along with the tomato sauce and a type of cheese on top. Leave everything in the oven until the bread is browned and the cheese is spread.

Suitable gaskets


Bruschettas are a m & acircncare that appeared in Italy a few hundred years ago. In essence, it means fried, rubbed with garlic and sprinkled with extra virgin olive oil. Beyond that, you can put everything on bruschettas, from tomatoes and mushrooms to grilled vegetables, prosciutto crudo or seafood. & Icircn Greve-in-Chianti, at a small restaurant, I found & icircn menu over 40 kinds of bruschettas. So, there are countless ways to prepare them. The ones below are the ones we are used to, because they are made quickly and are very tasty. For these bruschettas we need:

  • slices of p & acircine (preferably p & icircine on the hearth, I did not have)
  • a head of garlic
  • tomato sauce
  • mozzarella
  • salam chorizo
  • raw ham
  • basil (preferably green, I didn't have)
  • extra virgin olive oil
  • salt and pepper

The quantities differ depending on how many snacks we want to make. Next, fry the slices of peacock, rub them with a clove of garlic cut lengthwise and then grease them with a few drops of olive oil. (click on pictures to enlarge)

Then grease, in a very thin layer, the tomato sauce, over which we sprinkle some finely chopped basil leaves.

Add very thinly sliced ​​mozzarella (I prefer to grate it)

Over which we put the Chorizo ​​salami or prosciutto crudo (here we can put anything else, & icircn according to taste - I often put shrimp or surimi)

Put them in the hot oven (preheated well) for a maximum of 2-3 minutes, until the mozzarella melts. At the end, it looks like this:

Video: Μπρουσκέτα με χτυπητή u0026 ντοματίνια. Yiannis Lucacos (June 2022).


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