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Ingredients for Making Lazy Cheese Buns
- Wheat flour (premium) 500 gr.
- Fresh yeast 40 gr.
- Butter 70 gr.
- Cream cheese 150 gr.
- Hot mustard 1 tablespoon
- Fat sour cream 2 tablespoons
- Chicken egg 1 piece
- Salt to taste
- Ground black pepper to taste
- Dried parsley to taste
- Main Ingredients Yeast Dough
- Serving 4 servings
Inventory:
Bowl, Spoon, Sieve, Blender, Rolling pin, Cutting board, Deep plate, Fork, Parchment paper, Baking sheet, Oven, KnifeCooking lazy cheese rolls:
Step 1: prepare the yeast dough.
In a bowl, we spread fresh yeast with water (300-350 ml., 35 degrees Celsius) crumbled by hands and add granulated sugar, mix everything thoroughly and wait 7-10 minutes for the yeast to come to life. Next, pour in the bowl sifted sifted wheat flour of the highest grade (from the sifted flour, the baked goods are soft and lush) and salt. Knead soft elastic dough, manually follow, knead about 15 to 20 minutes. Then cover the dough with a clean cloth so that it does not dry out and put in a warm place on 30 - 40 minutesuntil its volume will increase by 2 times. When the dough rises, put it on a clean table and knead again, cover with a cloth and let it rest 10 minutes.Step 2: prepare the cheese mass.
We take the melted cheese and three it on a coarse grater, then put it in a deep plate and mix with a raw egg, add hot mustard, fat sour cream, one tablespoon of wheat flour, ground black pepper, salt, dried parsley, all grind in a blender. The cheese mass for our buns is ready!Step 3: form lazy cheese rolls.
We divide the rest of the dough with a knife into several parts. Roll out each piece with a rolling pin on a cutting board, approximately 0.5 cm, carefully cut the knife into strips (into noodles). Put the resulting noodles in a plate with cheese mass. Then, mix everything thoroughly with a fork.Step 4: bake lazy cheese rolls.
Take a baking sheet and cover it with parchment paper. Next, put a little dough on a baking sheet with a fork, at some distance from each other, as the cheese rolls in the oven increase in volume. We put in a preheated arc cabinet on 20 - 25 minutesbake at temperature 180 degrees. After taking the lazy buns out of the oven, cover the pastries with a damp, clean cloth and let the steam breathe for several minutes. Lazy cheese rolls are ready!Step 5: Serve the lazy cheese rolls.
On the table, lazy buns with cheese are served hot. By the way, they will be for both soup and hot tea or coffee. They will serve a wonderful hearty breakfast for you and your family! Enjoy your meal!Recipe Tips:
- - If you have little time to prepare baking, then you can not make yeast dough for buns yourself, but buy them in a store.
- - When baking, it is recommended to use fatty cheese, since such cheese melts well and does not dry out, improves the taste of the dough.
- - The surface of the buns can be greased with a lezon (beaten egg with a little milk or water) or just a beaten egg.
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