Jungle stew recipe

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

• Recipes
• Dish type
• Main course
• Stew and casserole
• Pork

• 

A dish for those looking for something different; a firm favourite with the kids and husband. It's a very simple recipe however the mixture of the sweet and savoury taste is extremely unique!

6 people made this

IngredientsServes: 4

• 300g pork belly, cut into cubes
• 1 jar mango chutney
• 1 (400ml) tin coconut milk
• 1 handful fresh coriander, chopped
• 100g to 150g baby sweetcorn
• 2 to 3 peppers of assorted colours, seeded and diced

• 1 to 2 handfuls mange tout
• 1 onion, chopped
• 1 small tin water chesnuts
• salt and pepper, to taste
• 300g to 400g rice or noodles

---

MethodPrep:20min ›Cook:1hr30min ›Ready in:1hr50min

1. In a heavy-bottomed saucepan brown the pork belly on all sides. Add the mango chutney and coconut milk and mix thoroughly. Sprinkle in the coriander followed by the vegetables, water chestnuts and seasoning.
2. Reduce heat to low and simmer for about 1 1/2 hours, or longer if possible; I find the longer the time the better the results. The stew is done when the vegetables and the pork are tender.
3. When the stew is almost ready, cook the rice or noodles according to packet guidelines. Drain then serve with the stew.

Recently viewed

Reviews & ratingsAverage global rating:(1)

Reviews in English (0)

Recipe Summary

• 2 pounds beef stew meat, cut into 1-inch pieces
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1 ½ cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Jungle Curry

Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

It tastes different because it&rsquos not as &ldquocreamy&rdquo and sweet without coconut milk added in the curry, and hence the spices taste more pronounced.

I grew up with all sorts of curries back home in Malaysia: chicken curry, fish curry, squid curry, etc.

And then I discovered Thai curries, which are rather different, but delicious nonetheless.

Share on ThriftyFun This page contains the following solutions. Have something to add? Please share your solution!

Recipe: Lesa's Bean Stew

It is an easy recipe and everyone loves it, even the kids. Brown ground meat and drain grease (do not rinse). Add salt, garlic powder, and Cajun seasoning to taste.

Recipe: Bean and Veggie Stew

I came up with this the other night when I suddenly had extra heads at the table last minute, and not enough meat to go around. I just used what I had left in my veggie drawer. I didn't even have an onion! This was so easy to make, so filling, and everyone loved it. I made mine spicy due to my guests palates, but you can pull back on the heat if you prefer.

Recipe: Circuit Rider Stew

In large black skillet, cut up the hog jowl or bacon into tiny pieces, no longer than a quarter. Cook until almost crisp, then add the onion also cut into small pieces.

Recipe: 14 Bean Stew

This is a hearty from-scratch stew. The perfect way to warm up on a cold fall or winter day. Many stores carry a 14 bean blend in their bulk foods section but you can also create your own using whatever dry beans you have on hand.

Recipe: Lentil Chicken Crockpot Stew

Add water to just cover everything. Cook on low for 8-9 hours. Serve over cooked pasta or rice.

Recipe: Jungle Stew

Cook onion, pepper and garlic in the hot oil until onion is tender. Add ground beef and crumble with fork until it loses its red color. Stir in remaining ingredients. Bring to a boil. Lower heat and simmer until macaroni is tender and there is little liquid, about 30 minutes.

Recipe: Sante Fe Stew

I start a crock pot of the Sante Fe stew in the morning and just take the crock pot over to our friends' house and keep it on warm. Everyone serves themselves.

Recipe: Taco Stew

Brown beef, drain and rinse with warm water to remove excess fat. Combine beef and rest of ingredients (except cheese and chips) in a Dutch oven. Simmer on low heat till heated thoroughly.

Recipe: Cowboy Stew

Brown meat and onion in large 10 inch skillet. Add remaining ingredients. Stir and mix well. Simmer 30 minutes, stirring occasionally.

Recipe Summary

• 1 cup uncooked jasmine rice
• 1 (12-ounce) package extra-firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons canola oil, divided
• 2 cups (2-inch) cut haricots verts
• 1 small eggplant, cut into 1/2-inch cubes (about 4 cups)
• 1 red bell pepper, cut into julienne strips
• 2 tablespoons green curry paste
• 1 cup organic vegetable broth
• 3 tablespoons lower-sodium soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons grated lime rind
• 1 cup thinly sliced fresh basil
• Lime wedges (optional)

Cook rice according to package directions, omitting salt and fat.

Place tofu on several layers of paper towels, and cover with additional paper towels. Let stand for 5 minutes, pressing down once.

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan swirl to coat. Add tofu sauté 4 minutes or until lightly browned, stirring occasionally. Remove from pan keep warm. Wipe pan clean with a paper towel. Return pan to medium-high heat. Add remaining 1 tablespoon oil swirl to coat. Add haricots verts, eggplant, and bell pepper sauté 3 minutes, stirring occasionally. Add curry paste cook 30 seconds, stirring frequently. Add broth, soy sauce, sugar, and rind cook 5 minutes, stirring occasionally. Add reserved tofu cook 1 minute. Place 1/2 cup rice in each of 4 shallow bowls. Top each with about 1 1/2 cups tofu mixture and 1/4 cup basil. Serve with lime wedges, if desired.

Beef stew recipes

Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.

Beef & vegetable casserole

A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Beef & swede casserole

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

Beef bourguignon with celeriac mash

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

Italian-style beef stew

An easy, superhealthy stew full of vitamin C

Beef & stout stew with carrots

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot

Muffin-topped winter beef stew

Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

Smoky beef stew

Enjoy this simple stew for dinner, then pack into boxes to keep you going for lunches

Chinese beef & aubergine hotpot

Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat

Slow-cooker beef stew

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite

Spicy beef stew with beans & peppers

Just the thing to warm you up on a cold winter night

Minced beef & sweet potato stew

Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens

Beef stroganoff

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Beef in red wine with melting onions

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

Lighter beef stew & dumplings

We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables

Lemongrass beef stew with noodles

Get a taste of South East Asia with this iron-rich, fragrant stir-fry with chilli, ginger, lemongrass and coriander

Beef stew with horseradish dumplings

John Torode's crowd-warming beef stew is delicious and dead simple

Mexican beef chilli

A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd

Family meals: Easy beef stew with sweet potato topping

Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg

Speedy meatball stew

Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread

Beef bourguignon

The secret to this super-rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Beef with red wine & carrots

Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta

Here Are 5 Of Our Best Stew Recipes That You Can Add To Your Cookbook:

1. Kerala Vegetable Stew Recipe

Who said being vegetarian had to be boring? This recipe from God's Own Country, Kerala, is the perfect example of simple ingredients coming together to make an exquisite dish. Vegetables such as potatoes, carrots, cauliflower, French beans that you may find lying around at home go into this stew with a healthy dose of coconut milk. Coconut milk, which is also popular as a vegan substitute for buffalo or cow milk, gives the stew a nice and rich creamy texture. Follow the recipe and in less than an hour, you will have a yummy yellow stew waiting to be served.

2. Broccoli Stew

If your diet requires you to have ample broccoli, you may soon run out of innovative ways to use the vegetable. On such days, you can fall back on this recipe to give you the perfect blend of taste and health. The broccoli stew also involves coconut milk which is packed with vitamins, iron, selenium, sodium, calcium, magnesium and phosphorus. Here's the recipe.

3. Ladakhi Stew Recipe

For those who love to experiment, this stew is a wonderful recipe to dig into. The traditional Ladakhi dish is made with chicken, paneer, potatoes, spinach and barley flour. While the dish is great for the winters, it can be enjoyed any time of the year, thanks to its distinct flavours. The best part? It can be prepared in just under 60 minutes. Check out the recipe here.

4. Lamb Stew Recipe

Photo Credit: The Grill Room, Taj Mahal Hotel

Many would argue that nothing can beat a good lamb stew. This recipe adds further credence to this opinion. The dish which is made with lamb meat, kidney beans, blanched vegetables and stock is the perfect pick-me-up dish you need at the end of a long day. The burst of flavours with each bite will ensure that you always go for a second -- and third -- helping. Click here for the recipe.

5. Portuguese Fish Stew Recipe

Photo Credit: Keys Café, Keys Hotels

A list on stews is incomplete without the mention of a classic seafood recipe. This Portuguese fish stew is as delectable as it gets. The recipe uses white wine and ample spices to combine and elevate the flavours of potatoes, fish fillet, shrimps and vegetables that go into the stew rice. The easy and simple recipe is great for a weekend brunch or dinner and goes well with rice. Here's the full recipe.

Authentic Belizean Stew Chicken with Rice and Beans Recipe

Some of the best-loved foods in Belize are also the simplest. One of the classic dishes enjoyed throughout Belize is a signature take on the Caribbean standard of stew(ed) chicken with rice and beans. The perfect combination of protein and complex carbohydrates, stew chicken with rice and beans is a hearty dish that can be enjoyed throughout the year.

Stew Chicken Ingredients

One 4-lb chicken cut into pieces
Vinegar or lime juice to taste
1 clove garlic (finely minced)
Dime size red recado (Caribbean annato paste)
1 tsp. teach of thyme, salt, and black pepper
1/4 tsp cumin
1 tsp. brown sugar
1 small tomato (ripe)
1 sliver of ginger (very small)
Cilantro (to taste)
2 tablespoons finely minced onion
1 tablespoon finely minced green/red sweet/bell pepper.

Stew Chicken Instructions

Thoroughly wash the chicken.
Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin, thyme, black pepper, and cilantro.
Heat two tablespoons of cooking oil in a pot.
Add brown sugar, cooking until sugar melts and turns dark brown. Be careful not to burn sugar.
Add minced garlic to pot.
Add ginger, removing from pot when it turns brown.
Add seasoned chicken and cook until fully browned on all sides.
Add onion, tomato, sweet pepper, and half cup of water to pot.
Reduce heat to medium and cover pot, allowing to simmer for approximately one hour. Add water as necessary.
Remove from heat and serve when chicken is very tender.

Rice and Beans Ingredients

1 pound red kidney beans (soaked)
6-8 cups water
1 medium onion, diced
1 cup coconut milk
2 pounds rice (dry)
2 cloves garlic (minced/smashed)
1 tsp. salt
1/2 tsp. thyme
Black pepper to taste

Rice and Beans Instructions

Place softened beans in pot and apply high heat.
Add garlic and onion to pot.
Allow beans to boil until tender.
Add black pepper, thyme, and salt.
Add coconut milk and return mixture to a rolling boil.
Wash the rice and then add it to the pot.
Stir in rice, cover pot, and reduce heat to medium.
Continue to cook until rice is tender.

Note: if rice is not tender after all the liquid is absorbed, add additional water and continue to cook on low heat.

The Ixtabai Restaurant located on the grounds of the Cahal Pech Village Resort in San Ignacio is one of the best places in western Belize to enjoy traditional culinary classics including stew chicken with rice and beans.

What is Jungle Juice?

It&rsquos a great punch to serve for a special occasion, party, or event because you can easily make 2 gallons or even 5 gallons of punch for a group, and most people will love the punch!

I have always had the juice at parties or gatherings. The great thing about it is, you can&rsquot taste the alcohol. This can be dangerous, if you consume too much, so always drink responsibly.

The punch is a combination of fruit juices, vodka, rum, and fresh fruit.

African Beef and Peanut Stew

• wheat-free
• dairy-free
• low-carb
• fish-free
• alcohol-free
• shellfish-free
• pork-free
• gluten-free
• egg-free
• high-fiber
• soy-free
• tree-nut-free

• Calories 510
• Fat 28.9 g (44.4%)
• Saturated 7.1 g (35.4%)
• Carbs 21.9 g (7.3%)
• Fiber 5.4 g (21.7%)
• Sugars 10.6 g
• Protein 46.6 g (93.2%)
• Sodium 1323.8 mg (55.2%)

Ingredients

tomatoes, seeded and chopped

to 3/4 cup chunky natural peanut butter

Instructions

Take a Dutch oven or a non-nonstick pan, pour a little oil on the bottom, and set it over medium-high heat. Let the pan get very hot, then add the beef chunks. Do not crowd the beef. Make sure the chunks do not touch. Cook the beef until it's nicely browned, about 2-3 minutes on each side. You may have to do a few batches of this, depending on how much meat you're using. Set the beef chunks aside.

Reduce the heat to medium, add some more oil to the pot, then add the onions. Sauté until softened. Add the garlic and ginger, and sauté for 2-3 more minutes.

Return the beef chunks to the pot and add water to cover (about 2 cups). Add tomatoes, cayenne, coriander, cumin, nutmeg, salt and pepper. Reduce heat to medium-low and simmer, uncovered, until meat is tender, about 2 hours. If you find the stew getting too thick, add a little more water or some more tomatoes while it continues to cook.

Once the meat feels tender enough to puncture with a fork, add 1/2 - 3/4 cups peanut butter and continue to simmer until the meat is very tender (it should easily flake apart) and the veggies have cooked down into a nice gravy, about another hour

At this point, taste it and adjust the seasonings and peanut butter as desired. If the stew is too juicy, you can use cornstarch to thicken the gravy, but you usually won't have to do that. This is a very forgiving recipe. You can adjust all of the ingredients somewhat without causing a problem.

Serve over rice with a side of sukuma wiki and tortillas, ideally homemade chapati. It's even better the next day once the flavors have really melded, so it makes great leftovers.