Fluffy cake cake with chocolate and striped coconut

Fluffy cake cake with chocolate and striped coconut

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1 Separate the eggs and beat the egg whites with the sugar until the foam is shiny and no longer falls out of the bowl.

2 Mix the yolk with oil

3 Add one tablespoon of egg whites and mix well until the 7 tablespoons are finished

4 Add the leftover baking powder in the yolk and mix well

5 Pour the yolk over the egg whites and mix well with a spoon

6 Put equal amounts of coca in 3 pots

7 In a bowl put cocoa in the 2nd bowl put the dye and in the 3rd leave it like this

8 In a higher tray, place one cup of each bowl in order until you have no more crust

9 Place in the preheated oven at 180 degrees for about 20-30 minutes

10 Leave to cool

11 Grate the chocolate and mix with the rooster

12 Cut the cake in half and add the chocolate with the rooster