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1 Separate the eggs and beat the egg whites with the sugar until the foam is shiny and no longer falls out of the bowl.
2 Mix the yolk with oil
3 Add one tablespoon of egg whites and mix well until the 7 tablespoons are finished
4 Add the leftover baking powder in the yolk and mix well
5 Pour the yolk over the egg whites and mix well with a spoon
6 Put equal amounts of coca in 3 pots
7 In a bowl put cocoa in the 2nd bowl put the dye and in the 3rd leave it like this
8 In a higher tray, place one cup of each bowl in order until you have no more crust
9 Place in the preheated oven at 180 degrees for about 20-30 minutes
10 Leave to cool
11 Grate the chocolate and mix with the rooster
12 Cut the cake in half and add the chocolate with the rooster