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Ingredients for Cooking Hash Browns
- Chicken fillet 500 gr.
- Premium wheat flour 1 cup
- Chicken eggs 2 pcs.
- Mushrooms (champignons) 200 gr.
- Garlic 1-2 cloves
- Mayonnaise "Provence" 100 gr.
- Starch (potato) 2 teaspoons
- Salt (to taste) to taste
- Pepper to taste
- Vegetable oil for frying to taste
- Greens to taste
- Main Ingredients Chicken
- Serving 4 servings
Inventory:Frying pan, Meat grinder, Bowl, Cutting board, Kitchen knife, Paper towel, Serving dish
Step 1: Cook the chicken pancakes.The first step is to put the boil mushrooms. Cook them in salted water over medium heat. until ready. If you use champignons, then you will have enough 20 minutes. But if you take for the recipe forest mushrooms - I advise you to keep them longer than 40-60 minutes. We wash the chicken fillet well under running water. Now it needs to be chopped very finely. Peel the garlic. As soon as the mushrooms are cooked, they need to cool a little and pass through a small meat grinder with garlic. In a shallow bowl, mix the chicken fillet, mushrooms with garlic, add eggs, mayonnaise, potato starch, salt, pepper and knead thoroughly. We put on a medium heat to heat the pan, pour the vegetable oil and begin to spread the frying chicken pancakes with a spoon. Fry for about 2 minutes on both sides (until a golden crust appears).
Step 2: Serve the chicken pancakes.After all the pancakes are ready, they must be laid out on a paper towel in order to remove all excess oil. Settle on a serving plate and decorate with green leaves. Prepare a light vegetable salad as a side dish, and white wine is ideal as an aperitif. Set the table and call the guests. Enjoy your meal!
- - Chicken fillet can be replaced with any minced meat.
- - If you don’t have a meat grinder, you can just chop the mushrooms finely.
- - Also in the chicken dough you can add a little greens, or your favorite seasonings.