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Remove the spine and wash quickly under cold endive water.
Tocati andiva marunt.
Beat eggs well with cream cheese, add pepper.
In a Teflon pan, place the fried smoked ham and the finely chopped garlic.
Add endive, salt, pepper, thyme and sauté together for 8-10 minutes.
Remove the composition on a plate.
In the same pan, melt the butter, pour over the beaten eggs.
Place the ham endives on top, take a peppercorn and let it set for a few minutes.
Fold the omelet in 2 and leave for another 2-3 minutes.
Cut the omelette in 2 and serve with a lettuce.