Potato stew with rice

Potato stew with rice

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Wash the rice in 2-3 waters; leave it in cold water for 20 minutes.

Cut the onion and fry it in oil in a saucepan for about 2-3 minutes.

Remove from the heat and add the paprika, salt and bay leaf torn in half.

Put the peeled, washed and diced potatoes, then the rice, the finely chopped pepper, the water and leave it on the fire until the rice is cooked.

After the rice and potatoes have boiled, add salt if necessary, then add the chopped garlic cloves.

A very good stew in this post. Good appetite! :)

Potato stew with rice - Recipes

6 potatoes
1 small onion
1 pepper
1/2 lgt boia dulce
1/2 cup rice
2 lg oil
1 bay leaf
3 cloves garlic
Method of preparation :
Wash the rice in 2-3 waters and leave it in cold water for 20 minutes.

Cut the onion and fry it in oil in a saucepan for about 2-3 minutes.

Remove from the heat and add the paprika, salt and bay leaf torn in half.

Put the peeled, washed and diced potatoes, then the rice, the finely chopped pepper, the water and leave it on the fire until the rice is cooked.

After the rice and potatoes have boiled, add salt if necessary, then add the chopped garlic cloves.

Preparation Vegetable stew with rice

The ratio of 2 to 1: 1 cup of rice to 2 cups of water is observed. Mix and add salt to taste and a little oil in the bowl. Cover with a saucepan lid and leave over medium heat until all the water is absorbed and the rice is bound.

prepare stew

Sprinkle 2 teaspoons of oil in a pan, keep on medium heat and when heated well add medium chopped onion. When the onion is golden, add the 4 tablespoons of tomato sauce, paprika, the vegetable mixture and a little salt. Stir slowly. Cut the chicken breast into cubes and add to the pan, over the vegetables, together with the soy sauce. Mix for homogenization and then leave on medium heat for about 3-5 minutes with the lid on.

Try this video recipe too

Pan-fried potato pizza

Put the grated potatoes in a napkin and drain the water from the potatoes, squeezing the towel vigorously.

Put the drained potatoes in a bowl. Add diced onions, 3 beaten eggs, 200 g flour, salt and pepper.

Mix until the whole composition is completely homogenous.

Divide the composition into 4 equal parts. Fry part of the composition in a 26 cm pan with a little oil. Level the potatoes evenly with a spatula.

Bake for 8-10 minutes on each side or until nicely browned.

After removing from the heat, add the browned bacon to the pan.

Serve with freshly chopped parsley.


Quails on a bed of vegetables

Marinated quail meat will get a pleasant texture and a special taste. It can be put to great value through the recipe below, which can be turned into one of your child's favorites.
Ingredients for 6 servings of quails on a bed of vegetables
4 large quails
40 ml oil
1 teaspoon sesame oil
peel and juice of 1 orange
4 tablespoons honey
2 tablespoons soy sauce
1 crushed garlic
2 teaspoons freshly grated ginger
500 ml chicken soup (already prepared)
2 carrots cut into thin slices
2 petiole celery stalks
2 potatoes, cut into quarters
green bean pods
salt and pepper
Preparation time: 1 hour and 15 minutes

How to prepare quails on a bed of vegetables
Step 1: Mix half the amount of oil with the sesame oil, orange peel and juice, half the amount of honey, soy sauce and garlic and you will get a sauce
Step 2: Turn the oven to 200 degrees
Step 3: You will tie the legs of the quails with string and grease them with the sauce obtained. Cover them with plastic wrap and marinate them in the fridge for 30 minutes.
Step 4: The ginger, chicken soup and the rest of the honey will be put in a saucepan over medium heat. You will leave them there for 5-6 minutes, stirring constantly, until the ingredients are reduced by half.
Step 5: You will put together the sauce & icircn that stood the quails with the ginger sauce
Step 6: You will put the quails & icircn in a large bowl and pour over them the mixture of the two sauces. You will let them cook for about 12-15 minutes
Step 7: The rest of the oil will be put in a wok. You will put the vegetables there, until they turn brown. Add salt and pepper over them
Step 8: You will put the quails aside. Put the quails over the browned vegetables and then pour the sauce

Potato stew with chorizo

This recipe is part of the fall & # 8211 winter season. A plate of hot food, a bowl of pickles and maybe some bread warm, that's all we need for the weekend. The secret of this stew? A good piece of chorizo spicy, brought directly from Spain.

Ingredients for 4 servings:

• 1 kg of potatoes
• 400 g onion
• 2 cloves of garlic
• 250 g spicy chorizo
• 2 tablespoons oil
• 1 bay leaf
• 1 teaspoon sweet paprika
• 1/2 teaspoon dried thyme
• 250 ml of tomato juice
• salt pepper
• chopped parsley

Method of preparation:

1. Chop the onion and garlic and fry in oil. Peel the potatoes and cut into suitable cubes.
2. Chorizo cut the slices. Put the potatoes, carrots and chorizo ​​over the hardened onions.
3. Add salt, pepper, paprika, thyme and bay leaf. Mix well and add water and tomato juice to cover the potatoes.
4. Cover with a lid and simmer for about 35 minutes, until potatoes are cooked through.
5. Season with salt and add chopped parsley.

Baked mashed potatoes and rice

I brought you a simple and good recipe for fasting meatballs! Meatballs of potatoes and rice, made in the oven to be more fat-free and which are a little more dietary.

I know this recipe from some nuns. It was about 8-9 years ago, when, while on vacation, we found ourselves at lunch time at a monastery in Maramureș. As usual, the nuns invited us to dinner. I think it was fasting day, because among other vegetable goodies, I also received these potato meatballs.

I was a little shy to ask for the exact recipe, but anyway, I remembered that they are made from boiled potatoes and boiled rice and it was not difficult for me to make them at home.

The ones we ate at the monastery were fried in oil, but the nuns told us that if they have a holiday or are waiting for more guests, they make them in the oven, because it's easier for them.

It is the ideal recipe if you have some 3-4 tablespoons of scordolea (recipe here) or mashed potatoes that no one eats, or if you keep boiling potatoes for a salad, you can put 2-3 in plus for these meatballs.

They are easy to make and do not need any & # 8220liant & # 8221, they just need boiled potato and also boiled rice. They are soft, golden, tasty, fragrant.

They are also very good when they are hot, but we like them better after they cool down. We eat them for lunch or dinner with a salad or for breakfast with some olives or cherry tomatoes.

Serving Potato dish with pork stew recipe with onion, garlic and tomato sauce

This potato dish with meat is served hot. You can sprinkle a little green parsley on top. We eat it with sour cream, in the pure Transylvanian style. And with pickles in brine (recipe here).

The taste of this stew is phenomenal! The meat falls off the bone and the battle is on the ribs, not on the flying pieces. The sauce is tasty (thickened by potatoes that have been crushed before cooking).

I also recommend the Transylvanian pork stew with peas and small flour dumplings & # 8211 see here.

Another dish with tomato sauce is chicken ostropel (with plenty of garlic).

Try this too potato dish with pork, especially with ribs!

Potato stew with peas

Finely chop the onion and fry in hot oil.

When the onion turns golden, add the diced pepper and carrot. Bake for 5 minutes.

Then add sliced ​​potatoes and peas.

Cover everything with water, add salt and bring to a boil.

When the vegetables are cooked (after about half an hour since it started to boil), add 2 tablespoons of broth and cook for another 5-10 minutes.

At the end, add the chopped parsley.

Very good, I prepared the recipe and it turned out ok.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

Potato stew

I made 7-8 medium-sized potatoes, but cut small cubes and it came out enough for 4 people.

That's why in my recipes I only write very rarely for how many servings the quantities are. not everyone perceives the portions the same :)

She, that's why he doesn't have to keep a diet and looks like a model, especially with that tight strand on his forehead. What else do I like.

ha ha ha. Dia, don't give up :))) but with Robert, no chance, it's very hard :)))))

It's just for the sake of Ela, Robert has other concerns.

Dia, it's good to play, so we stay young longer :))) I like playing this

She, you liked playing this, but you didn't say anything about my potato stew :)) I stay young, reducing the portions of food: P I'll leave from time to time, but I won't leave my strand never: P Hear Dia? Never. :)))

I notice that you also stopped playing and I don't like that at all. I would have overlooked the lack of the strand.

If so, then I start playing again and no longer cook potato stew and other serious food recipes :) I'm waiting for suggestions. )

I am very happy that I came across your site, I finally found simple and tasty recipes at the same time. Being a beginner, for now it is difficult for me to prepare difficult recipes. Thank you! :)

Loredana, no need to thank me. Because that's how you force me to thank you for your kind words. And that's how we enter a vicious circle. :)

I can't refuse this invitation to dinner either, I come with balls with everything. :)

I'm waiting for you, I'm even preparing a bib for you, so don't worry about the balls: D But know that in summer I eat potato stew at room temperature :)

I am 14 years old and I tried this recipe with the laptop in front of me when my mother was not at home: P came out great and the whole family said it was excellent. Thank you for existing!

Many before and with as many successful recipes as possible! Maybe this way you will make me feel flattered more often :))

I don't understand why you have to put awful vegetation.

To make the stew tastier. a lot of people turn up their noses when the flavor enhancer is missing :) I posted the recipe when I was a beginner in cooking, now I use it less often and in no case do I advertise it for free :)

Hi. I'm really glad I came across a man's recipe blog! not the other way around, but they are said to be the best)! although I've been cooking almost daily for 6 years, I'm still running out of ideas! so I immediately start this stew, it looks very good! come back with impressions! )

Hi! And I'm glad that you finally discovered me :) Now you will have the opportunity to convince yourself how true and how much myth is in that statement) I increase my cooking and I expect you to be inspired as often as possible from my culinary blog!

Ready. I've already sat at the table. how to get out extraordinarily good! and so easy and quick to do !! so. I'm sure I'll try other recipes of yours !! I will write to you for every recipe I will try! success in all! )

I made this recipe a long time ago and it turned out super tasty, but a bit small. I have a question, if I double the amount of potatoes, that is, do I double the other ingredients with 1 kilogram? Thanks !!

Yes Karla, double all the ingredients and the recipe will come out exactly like last time. Good luck with that!

It came out almost without juice, but it was delicious.

So it's good :) But next time remember to put a little more water in the stew.

Seen, done, missed. DELICIOUS!

Tomorrow I'm cooking this delicious stew again!
I have already found a source of inspiration here every time I cook, because every time I tried a recipe, I succeeded and I received a lot of appreciation. Congratulations. Bravo!

Thanks! And for the congratulations, and for the fact that you chose my recipes as a source of inspiration when you cook. If necessary, you can always come up with suggestions or additions to the tested recipes)

I have been using your recipes for several months. I was a beginner but with your help I am getting better and better .. It is a good stew .. Congratulations for the recipes ..

Thanks! It is good that you have already started to gain confidence in your strengths, you will see that it will be easier and easier for you to cook more complicated recipes.

Greetings to all! This week I had a crazy craving for stew. I'm glad I have friends who like Facebook and that's how I found you. It would be ... the second culinary experiment I have. A request .. and not to laugh .. When do I put water?

Howdy! After frying the vegetables in oil, simmer the potatoes a little and then add water. He also writes in the stew recipe, but it seems that you missed it. It's not funny, you would be surprised to see how many people ask me such things :) I'm glad you have friends on Facebook who know how to appreciate a good recipe :) Good luck with the second recipe, I hope you like the stew and make you do a third experiment, then a fourth. what else, to determine a chain reaction: D