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The beans are cleaned, washed, we swell them in the evening; the next day we throw away the water and boil it with cold water and a lid; when the beans start to crack, drain the beans, wash it with cold water, boil it again with hot water, add 2 finely chopped onions, grated carrot on a small grater, 1 teaspoon salt and simmer very well ; after this time, drain the beans without throwing away the water, put the beans in a bowl together with the cleaned garlic and pass it with the vertical blender; after this operation, we mix the beans, adding a little olive oil and salt if necessary, then we leave it aside;
During this time, in the pan with hot sunflower oil, heat the rest of the finely chopped onion, add the broth, a little salt and a little pepper;
On a plate we put a polenta disc, on top of the beans and over the beans fried onions. Or put the beans in bowls with onions on top and serve with polenta and pickles or toast.