Bakery products

Capricciosa Pizza

Capricciosa Pizza

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Capricciosa Pizza Ingredients

  1. Milk (3.5 fat) 100 ml.
  2. Vegetable oil 2 tbsp. a spoon
  3. Premium wheat flour 2/3 cup.
  4. Dry yeast 1/2 tsp
  5. Tomatoes 2 pcs.
  6. Black olives 60 g.
  7. Olives 60 g
  8. Champignon mushrooms (pickled) 100 g.
  9. Mozzarella cheese 120 g.
  10. Oregano (oregano or other herbs) 1 teaspoon
  11. Olive oil 4 tbsp. spoons
  • Main Ingredients Tomato, Mushrooms, Cheese, Yeast Dough
  • World CuisineItalian Cuisine


Bowl, Blender (or mixer), Rolling pin, Knife, Cutting board, Baking sheet, Food brush, Oven, Large serving dish

Cooking Capricciosa Pizza:

Step 1: Step1: Cooking the dough.

Yeast dough can be purchased at the store, in which case we need it 400 g. But still, let's try to cook it yourself! Using a blender, we can speed up the batch of dough. So, pour milk, vegetable oil into a bowl, attach the yeast and, carefully working with a blender, gradually pour the flour. Stir well until smooth. We let it stand in a warm place (the battery is ideal) for one and a half hours.

Step 2: The basis of the pizza.

The settled dough must be crushed and, lightly sprinkled with flour, rolled into a circle with a rolling pin. The thickness of the cake should be 5-8 mm. Sprinkle flour on a baking sheet and place on it the base for the capricciosa pizza. Along the perimeter of the circle with fingers we will create a thickening-side for the reliability of the structure. Lubricate the surface with olive oil (2 tbsp. spoons of the four indicated) with a food brush and let it soak for several minutes (this time it will take us the next step).

Step 3: Distribute the ingredients and bake.

First of all, let's deal with tomatoes. They can be treated differently: wash and cut into thin slices or small cubes. But we will try to make capricciosa closer to the classical canon. To do this, scalp clean tomatoes with boiling water and remove the skin. Thus, we get tomato puree, which is already the time to apply on the base. Done! Olives, of course pitted, can be cut, but I prefer whole, and mushrooms should turn into thin plates. Beautifully laid out on the basis of. The cheese is cut into small cubes and evenly distributed on the surface of the future pizza with the latest. It remains to sprinkle oregano and sprinkle with the rest of the olive oil on top of everything. The oven warms up to a temperature in 200 degrees. Put a baking sheet in it on 15-20 minutes. We periodically monitor the process so that the dough does not burn.

Step 4: Serve the Capricciosa pizza to the table.

Carefully remove the pizza pan from the oven. We move our capricciosa to a serving dish, evenly cut the pizza circle into pieces. And in this, still hot form, we serve to the table. Enjoy your meal!

Recipe Tips:

- - Tomatoes are easily replaced with tomato paste, and additional spices can give the desired shades of taste, but it will be a slightly different pizza.

- - Parsley, basil will completely replace oregano.

- - You can also serve on the baking sheet, the main thing is to use the litter.