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Pizza with tuna

Pizza with tuna


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Tuna Pizza Ingredients

  1. Premium wheat flour 300 g
  2. Dry yeast 2 tsp
  3. Vegetable oil 4 tbsp. l
  4. Water 300 g
  5. Ketchup 200 g
  6. Hard cheese 160 g.
  7. Canned tuna 2 cans.
  8. Onion 2 pcs.
  9. Garlic 2 cloves.
  10. Basil greens 2 tbsp. l
  11. Sweet pepper 1 pod.
  12. Seedless olives -0.5 cans. taste
  13. Salt to taste.
  14. Ground red pepper to taste.
  • Main ingredients: Tuna, Flour
  • Serving 5 servings
  • World CuisineItalian Cuisine

Inventory:

Bowl, Frying pan, Knife, Fork, Can opener, Grater, Garlic, Tea towel, Spoon, Rolling pin, Cutting board, Baking tray (pizza mold), Baking paper, Serving plate, Kitchen stove with oven

Cooking pizza with tuna:

Step 1: prepare the dough.


Mix flour, yeast, salt. Pour 300 g of warm water, 2 tbsp. tablespoons of vegetable oil, knead the dough with your hands and leave it 5-10 minutes. Then transfer the dough into a tall dish (pan), greased with vegetable oil. And then put in a warm place, for example, on the battery and cover with a kitchen towel. In this state, leave 45 minutes before a 2-fold increase in volume.

Step 2: prepare the filling.


Peel and finely chop the onion and fry it in vegetable oil in a pan over high heat. Cut the pepper in half and extract the seeds, then chop in small squares and add to the onion, it takes 5-7 minutes to fry. Then pour ketchup (you can interpret tomato sauce), liquid from canned food and simmer for another 5-7 minutes. Put finely chopped greens, garlic chopped in a garlic, season with salt and pepper to taste. Grate cheese on a coarse grater, cut olives into rings (olives can be used). Take a fork and mash tuna in a jar to a uniform consistency, there should not be large pieces, since then it will not be very convenient to eat.

Step 3: make pizza with tuna.


Roll out the dough with a rolling pin into a thin cake, approximately 0.5 cm thick, grease with a small amount of oil. Put it on a baking sheet covered with baking paper or grease it with sunflower oil. Spread out evenly on the dough prepared onion and pepper filling, slices of tuna, olives and sprinkle with grated cheese. Bake 10-12 minutes at a temperature 220 ° C.

Step 4: serve pizza with tuna.


Transfer the finished pizza to a serving plate, cut into pieces. If desired, garnish with finely chopped fresh herbs or lemon. Enjoy your meal!

Recipe Tips:

- - You can use ready-made pizza dough.

- - You can cook different variations of this pizza, replacing, for example, sweet pepper - tomato.