Ingredients for preparing fried liver in “French” Chicken liver 500 grams Freshly squeezed lemon juice 1-2 tablespoons fresh champignon mushrooms 300 grams Fresh medium sized tomatoes 2-3 pieces Medium sized onions 2-3 pieces Medium sized garlic 3-4 cloves Sour cream 20% fat 200 milliliters Vegetable oil for frying dishes Salt to taste Ground black pepper to taste Main ingredients Liver, Tomato, Mushrooms, Sour cream Portions 4 servings Print this list Products not suitable?
Ingredients for the preparation of sauerkraut for winter Eggplant 20 pieces (small) Fresh mint (leaves) 1 glass of leaves (1 large bunch) Garlic 1 head (large) Table vinegar 9% 1/3 glass Salt as needed Clean water (boiled and chilled) 1 cup Main ingredients Eggplant, Garlic, Mint Portion 1 portion World cuisine Russian cuisine Print this list Products not suitable?
Ingredients for cooking salmon in the oven Salmon (preferably steaks) 6 slices Hard cheese 100 grams Mayonnaise 0.5 packs Onions (large) 2 pieces Garlic 4 cloves Spices to your taste Cooking salt to your taste Vegetable oil 2-3 tablespoons cilantro 0.5 buns Bell pepper 1 piece Main ingredients Salmon Portion 3 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products?
Ingredients for cooking bigosa in Polish Smoked pork brisket 300 grams Fresh beef 400 grams Fresh pork 400 grams Smoked sausages or half-smoked sausages 200 grams White cabbage 700 grams Sauerkraut 500 grams Onions medium sized 3 pieces Parsley grated 3 tablespoons grated tomato paste 3 tablespoons size 5-6 pieces Ground black pepper to taste Pepper allspice to taste Spice coriander ground to taste Dried caraway seeds to taste Salt to taste Large size garlic 2-3 cloves Carrots medium size from 1-2 pieces of dry white wine 200-250 milliliters of sugar 1/2 teaspoon Main ingredients Beef, Pork, Cabbage, White Wine, portioned 8 servings World Cuisine Polish Cuisine Print a list of products not suitable?
Ingredients for preparing Portobello salad Canned champignons 150 grams Salmon or slightly salted trout (better smoked) 150 grams Fresh salad mix (Romano, Lollo Rosso), 1 bunch Mayonnaise 2-3 tablespoons cherry tomatoes 50-100 grams Parmesan 100-150 grams Cooking salt to your taste Black ground pepper to your liking to taste Main ingredients Salmon Portion 2-4 World cuisine Italian cuisine Print this list Foods not suitable?