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Panini Napoletani

Dissolve the yeast in the milk. In a larger bowl put flour, grated cheese, butter, salt and pepper. A hole is made in the middle in which the milk and yeast are poured. Start kneading by adding little by little hot water until a non-sticky dough comes out. Leave to rise for 2 hours, then stretch, cut into rectangular shapes of the right size, fill and roll.
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Meat

Beshbarmak home

Ingredients for making homemade beshbarmak For broth: Lamb 1.5 kilogram Onions 1 piece Laurel leaf 3 pieces Black peppercorns 3-4 pieces For the test: Broth 200 milliliters Onion 2 pieces Chicken egg 1 piece big Flour wheat 3 cups (capacity 230 milliliters) Salt to taste Ground black pepper to taste Main ingredients Lamb, Onions, Eggs, Flour Portion 1 serving World cuisine Kyrgyz cuisine Print this list Products not suitable?
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Vegetables

Potato with beans

Ingredients for cooking potatoes with beans One glass of beans 150-200 g. To taste. Potatoes - 500 g. To taste onion -2 goal. to taste Sour cream -2 tbsp. l to taste Tomato puree -2 tbsp. to taste Vegetable oil -2 tbsp. l to taste Main ingredients Beans, Beans, Potato Portion 5 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Other

Chef Jorge Vallejo: Redefining Mexican Cuisine, Part 1

This is the first installment in a two-part interview with chef Jorge Vallejo. You can find the second installment here.A prominent player in the progression of modern Mexican cuisine, chef Jorge Vallejo is definitely playing in the big leagues now. Vallejo’s Quintonil restaurant in the posh Polanco area of Mexico City is not only attracting guests from all over the world to its dining room, but also celebrity chefs to cook in its kitchen.
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Meat

Pineapple Meat

Ingredients for cooking meat with pineapples Pork (shoulder or neck) fresh 500 grams Canned pineapple 400 grams Hard cheese 250 grams Mayonnaise 67% fat to taste Medium-sized garlic 2-3 cloves Salt to taste Fresh parsley greens Vegetable oil for greasing the pan Main ingredients Pork, Pineapple Portion 3 servings Print list Inappropriate products?
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Other

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs Recipe Don& 39;t have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you& 39;ll have yams that are soft and ready to mash—fast.Ingredients2 ounces thinly sliced pancetta (Italian bacon), chopped1 cup fresh breadcrumbs (from French or sourdough bread with crust, ground in processor)1 tablespoon plus 1½ teaspoons chopped sage2 pounds medium yams (red-skinned sweet potatoes), pierced all over with fork3 tablespoons butter, divided4 5–6-ounce tilapia fillets or eight 2–3-ounce filletsRecipe PreparationSauté pancetta in large nonstick skillet over medium heat until crisp.
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